Are you craving a mouthwatering appetizer that will have your guests begging for the recipe? Look no further than this irresistible Spicy Beef Enchilada Dip that combines the bold flavors of Mexican cuisine with creamy, cheesy goodness! In just 30 minutes, you'll transform simple ingredients into a crowd-pleasing sensation that's perfect for game days, parties, or when you simply want to treat yourself to something extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 can (15 oz) enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon chili powder
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the dip will cook evenly and thoroughly.
- In a large skillet over medium heat, add 1 lb of ground beef. Cook the beef, breaking it up with a spatula, until it is browned and no longer pink, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet to keep the dip from being greasy.
- Add 1 can (15 oz) of enchilada sauce to the browned beef in the skillet. Stir to combine the beef and sauce evenly.
- Sprinkle in 1 teaspoon of chili powder, mixing well to incorporate the spice into the beef and sauce mixture. Allow it to simmer for about 2-3 minutes to enhance the flavors.
- Remove the skillet from heat and stir in 1/2 cup of sour cream until it is fully blended into the mixture. This will add creaminess to the dip.
- Transfer the beef and sauce mixture into a baking dish, spreading it out evenly.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the beef mixture, ensuring that it covers the entire surface.
- Place the baking dish in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the Spicy Beef Enchilada Dip warm with tortilla chips, sliced vegetables, or your favorite dipping items.
Tips
- For extra flavor, consider using a mix of cheeses like pepper jack and cheddar to add more depth to your dip.
- Drain the ground beef thoroughly to prevent a greasy texture.
- If you prefer a spicier kick, add some diced jalapeños or increase the chili powder.
- Let the dip rest for a few minutes after baking to allow the flavors to meld together.
- Serve with a variety of dippers like tortilla chips, fresh vegetable sticks, or warm bread.
- For a lighter version, you can use lean ground beef or even ground turkey.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave for a quick snack.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 18g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
