Get ready to transform the classic deviled egg into a fiery southern sensation that'll have your guests begging for more! These Spicy Cajun Deviled Eggs aren't just another boring appetizer - they're a flavor explosion that combines creamy, zesty, and bold tastes in one perfect bite. Whether you're hosting a party, looking for a crowd-pleasing starter, or just want to impress your friends with your culinary skills, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Chives for garnish
Instructions
- Begin by placing the 6 large eggs in a saucepan and covering them with cold water. Ensure the water is about an inch above the eggs.
- Put the saucepan on the stove over medium-high heat and bring the water to a rolling boil.
- Once the water reaches a boil, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for 12 minutes.
- After 12 minutes, carefully transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- Once the eggs are cool, gently tap them on a hard surface to crack the shells, then peel the eggs under running water for easier removal of the shell.
- After peeling, slice each egg in half lengthwise and carefully remove the yolks, placing them in a medium mixing bowl. Arrange the egg white halves on a serving platter.
- To the bowl with the egg yolks, add 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of Cajun seasoning, and salt and pepper to taste. Mash the mixture with a fork until smooth and well combined.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture, ensuring an even distribution.
- For a decorative touch, finely chop some chives and sprinkle them over the filled deviled eggs as a garnish.
- Serve the Spicy Cajun Deviled Eggs chilled or at room temperature. Enjoy your delicious Cajun-inspired appetizer!
Tips
- Use eggs that are a few days old for easier peeling
- Always start with cold water when boiling eggs to prevent cracking
- For the smoothest filling, use a fine mesh strainer or piping bag when filling egg whites
- Adjust Cajun seasoning to your spice tolerance - start with less and add more if needed
- For extra flavor, try toasting your Cajun seasoning briefly in a dry pan before mixing
- Chill the eggs for at least 30 minutes before serving to let flavors meld together
- For a professional presentation, use a piping bag with a star tip when filling eggs
- Store in an airtight container in the refrigerator for up to 2 days
Nutrition Facts
Calories: 117kcal
Carbohydrates: 1g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 313mg
