Get ready to tantalize your taste buds with a burst of flavors in every bite! These Spicy Chicken and Mango Spring Rolls are not just a feast for the eyes; they’re a delightful combination of tender chicken, sweet mango, and a kick of sriracha that will leave you craving more. Perfect as an appetizer or a light meal, these vibrant rolls are a healthy and refreshing option that’s easy to prepare. Whether you're hosting a gathering or simply treating yourself, these spring rolls are sure to impress. Dive into our recipe and discover how to create these mouthwatering delights that are as fun to make as they are to eat!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 ripe mango, sliced
- 8 rice paper wrappers
- 1 cup lettuce, shredded
- 1 tablespoon sriracha sauce
- Fresh cilantro leaves
Instructions
- Start by preparing all your ingredients. Cook the chicken breast until fully cooked, then shred it into bite-sized pieces. You can use a rotisserie chicken for convenience if desired.
- Peel and slice the ripe mango into thin strips. The mango should be sweet and slightly firm to ensure it holds its shape in the spring rolls.
- Wash and shred the lettuce, setting it aside. Fresh, crisp lettuce will add a nice crunch to your spring rolls.
- Gather fresh cilantro leaves and rinse them under cold water. Pat them dry with a paper towel.
- Prepare a shallow dish with warm water. This will be used to soften the rice paper wrappers.
- One at a time, dip a rice paper wrapper into the warm water for about 10-15 seconds, or until it becomes pliable. Be careful not to soak it too long, as it can become too soft and tear easily.
- Once softened, lay the rice paper wrapper flat on a clean surface or a cutting board. In the lower third of the wrapper, layer a small amount of shredded chicken, a few slices of mango, a handful of shredded lettuce, and a few cilantro leaves.
- Drizzle about half a teaspoon of sriracha sauce over the fillings for a spicy kick. Adjust the amount according to your spice preference.
- To wrap the spring roll, fold the bottom of the wrapper over the filling, then fold in the sides, and continue rolling tightly until you reach the top of the wrapper. Ensure that the filling is secure but not overly tight to avoid tearing the wrapper.
- Repeat the process with the remaining rice paper wrappers and filling ingredients until all are used. You should have about 8 spring rolls.
- Once all spring rolls are prepared, serve them immediately with additional sriracha sauce or a dipping sauce of your choice, such as peanut sauce or sweet chili sauce.
- Enjoy your Spicy Chicken and Mango Spring Rolls as a refreshing appetizer or light meal!
Tips
- Prep Ahead: To save time, consider cooking the chicken in advance or using leftover rotisserie chicken. This will cut down your prep time significantly!
- Choose the Right Mango: For the best flavor and texture, select a ripe mango that is sweet and slightly firm. This will ensure it holds its shape when rolled.
- Soak Wisely: When softening the rice paper wrappers, dip them in warm water for just 10-15 seconds. If you soak them too long, they can become overly soft and difficult to work with.
- Layer Smartly: Don’t overload your spring rolls with too much filling. A small amount of chicken, mango, lettuce, and cilantro will make rolling easier and prevent tearing.
- Customize Your Spice: Adjust the amount of sriracha sauce according to your spice preference. You can also experiment with different dipping sauces like peanut or sweet chili sauce for added flavor.
- Serve Fresh: These spring rolls are best enjoyed immediately after making them. If you need to prepare them in advance, cover them with a damp paper towel to keep them moist until serving.
- Presentation Matters: Arrange your spring rolls on a platter with a small bowl of dipping sauce to make them visually appealing. A sprinkle of sesame seeds or chopped peanuts on top can add a nice finishing touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
