Are you craving a soul-warming soup that will tantalize your taste buds and kick your comfort food game up a notch? Get ready to discover the ultimate Spicy Chicken Cabbage Soup that will transform your dinner table into a flavor explosion! This Asian-inspired recipe is not just a soup—it's a culinary adventure that combines tender chicken, crisp cabbage, and a perfect balance of spicy and savory notes that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups green cabbage, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Begin by gathering all your ingredients: 1 lb of diced chicken breast, 4 cups of chicken broth, 2 cups of shredded green cabbage, 1 chopped onion, 2 minced cloves of garlic, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, 1 teaspoon of red pepper flakes, salt and pepper to taste, and olive oil for sautéing.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic and grated ginger to the pot. Continue to sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the diced chicken breast to the pot. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink and is cooked through.
- Once the chicken is cooked, pour in the 4 cups of chicken broth and stir to combine all the ingredients. Bring the mixture to a gentle boil.
- After the soup reaches a boil, add the shredded green cabbage, 2 tablespoons of soy sauce, and 1 teaspoon of red pepper flakes. Stir well to incorporate all the flavors.
- Reduce the heat to low and let the soup simmer for about 20-25 minutes. This will allow the cabbage to soften and the flavors to meld together.
- After simmering, taste the soup and adjust the seasoning with additional salt, pepper, or soy sauce if desired. If you prefer a spicier soup, feel free to add more red pepper flakes at this stage.
- Once the soup is ready, remove it from the heat and let it cool for a few minutes before serving.
- Serve the Spicy Chicken Cabbage Soup hot in bowls, and enjoy your delicious Asian-inspired meal. You can garnish with fresh herbs like cilantro or green onions if desired.
Tips
- For maximum flavor, use fresh ingredients and take your time sautéing the onions, garlic, and ginger to develop a rich base.
- Choose bone-in chicken breast if possible, as it tends to be more flavorful and tender. Make sure to cut the chicken into uniform pieces for even cooking.
- Don't rush the simmering process. Allowing the soup to simmer slowly helps the flavors meld and the cabbage to become perfectly tender.
- If you want to make the soup even more nutritious, consider adding additional vegetables like carrots or mushrooms.
- For a low-carb version, you can substitute the chicken broth with bone broth and add extra vegetables.
- To control the spice level, start with a smaller amount of red pepper flakes and adjust to taste.
- This soup keeps well in the refrigerator for 3-4 days, and the flavors often improve overnight, making it a great make-ahead meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 22g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 55mg
