Are you ready to transform your ordinary dinner into a flavor explosion that will transport your senses straight to the vibrant streets of Mexico? Our Spicy Chicken Chipotle Style recipe is not just a meal—it's a culinary journey that promises to tantalize your palate with its perfect blend of smoky, spicy, and savory notes. In just 40 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 2 tablespoons of chipotle sauce, 1 tablespoon of olive oil, 1 teaspoon of cumin, and salt to taste.
- Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps to remove any excess moisture and allows for better seasoning.
- In a mixing bowl, combine the chipotle sauce, olive oil, cumin, and a pinch of salt. Mix well until all the ingredients are thoroughly combined to create a marinade.
- Add the chicken breasts to the bowl with the marinade. Ensure each piece is evenly coated with the mixture. You can use your hands or a spatula for this. For best results, let the chicken marinate for at least 15 minutes. If you have more time, marinating for up to 2 hours in the refrigerator will enhance the flavor.
- While the chicken is marinating, preheat your grill or a skillet over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
- Once the grill or skillet is hot, place the marinated chicken breasts on it. Cook for about 6-7 minutes on one side without moving them to achieve a nice sear.
- After 6-7 minutes, flip the chicken breasts over and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Once cooked, remove the chicken from the grill or skillet and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- After resting, slice the chicken into strips or serve whole, depending on your preference. You can garnish with fresh cilantro or lime wedges for added flavor.
- Serve the spicy chicken chipotle style with your choice of sides, such as rice, beans, or a fresh salad. Enjoy your delicious, spicy Mexican dish!
Tips
- Marination is Key: For maximum flavor, let your chicken marinate for at least 30 minutes, or even overnight if possible.
- Temperature Control: Use a meat thermometer to ensure your chicken reaches the perfect 165°F, guaranteeing both safety and juiciness.
- Searing Technique: Don't move the chicken immediately after placing it on the grill or skillet. This allows a beautiful, flavorful crust to develop.
- Resting Matters: Always let your chicken rest for 5 minutes after cooking to redistribute the juices and maintain moisture.
- Customize Your Heat: Adjust the amount of chipotle sauce to control the spice level according to your preference.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 110mg
