Are you ready to warm up your kitchen with a bowl of bold flavors? Our Spicy Chicken Sausage Soup is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more! With its hearty ingredients and a kick of spice, this soup is perfect for cozy nights in or impressing guests at your next gathering. In just 40 minutes, you can whip up a comforting dish that serves four—ideal for family dinners or meal prep for the week ahead. Dive into this recipe and discover how easy it is to create a deliciously satisfying soup that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb spicy chicken sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the chicken sausage into thin rounds, chopping the onion, mincing the garlic, and dicing the bell pepper.
- Heat a large soup pot or Dutch oven over medium-high heat. Add the sliced chicken sausage and cook for 4-5 minutes, stirring occasionally, until the sausage is lightly browned and releases its oils.
- Remove the sausage from the pot and set aside, leaving the rendered fat in the pot.
- In the same pot, sauté the chopped onions for 3-4 minutes until they become translucent and slightly softened.
- Add minced garlic and diced bell pepper, cooking for an additional 2 minutes until the vegetables are fragrant and starting to soften.
- Pour in the chicken broth, diced tomatoes with their juice, and add the Italian seasoning, salt, and pepper.
- Return the browned sausage to the pot and stir to combine all ingredients.
- Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning as needed, adding more salt and pepper to preference.
- Serve hot in bowls, optionally garnishing with fresh chopped parsley or grated Parmesan cheese.
Tips
- Sauté for Flavor: Ensure you allow the chicken sausage to brown properly before adding the vegetables. This step enhances the soup's depth of flavor by caramelizing the sausage.
- Customize Your Veggies: Feel free to add other vegetables like carrots or zucchini for extra nutrition and texture. Just chop them into small pieces to ensure they cook evenly.
- Control the Spice: If you're sensitive to heat, consider using mild chicken sausage or reducing the amount of Italian seasoning. You can always add a pinch of red pepper flakes later for an extra kick!
- Simmer for Success: Letting the soup simmer uncovered for 20-25 minutes allows the flavors to meld beautifully. Resist the urge to rush this step for the best taste!
- Garnish Wisely: A sprinkle of fresh parsley or a dash of grated Parmesan cheese on top just before serving can elevate your soup and add a beautiful finishing touch.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
