Are you craving a mouthwatering meal that's both quick and incredibly delicious? Get ready to transform your weeknight dinner with this irresistible Spicy Chicken Bowl that promises to tantalize your taste buds and save you time in the kitchen! Packed with lean protein, vibrant vegetables, and a kick of sriracha heat, this recipe is about to become your new go-to comfort food that's not just a meal, but a culinary adventure waiting to happen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, sliced
- 2 cups green cabbage, shredded
- 1 zucchini, sliced
- 2 tbsp olive oil
- 1 tbsp sriracha sauce
- Salt and pepper to taste
- 2 cups cooked brown rice
Instructions
- Prepare all ingredients by slicing chicken thighs into thin strips, shredding green cabbage, and cutting zucchini into half-moon shapes approximately 1/4 inch thick.
- Season chicken thigh strips with salt, pepper, and sriracha sauce. Toss to ensure even coating and let marinate for 5-10 minutes at room temperature.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add marinated chicken strips and cook for 6-7 minutes, stirring occasionally, until chicken is golden brown and internal temperature reaches 165°F.
- Remove cooked chicken from skillet and set aside. In the same skillet, add remaining olive oil and sauté shredded cabbage and zucchini for 4-5 minutes until vegetables are tender but still crisp.
- While vegetables are cooking, prepare brown rice according to package instructions if not already prepared.
- Assemble bowls by placing 1/2 cup cooked brown rice as the base, top with sautéed vegetables, and arrange spicy chicken strips on top.
- Optional: Garnish with extra sriracha sauce, chopped green onions, or sesame seeds for additional flavor and presentation.
- Serve immediately while hot and enjoy your spicy chicken and vegetable bowl.
Tips
- Marinating Matters: Let the chicken sit with sriracha for at least 5-10 minutes to allow the flavors to penetrate deeply.
- Temperature is Key: Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness and food safety.
- Vegetable Crispness: Sauté zucchini and cabbage quickly to maintain their crisp texture and vibrant color.
- Meal Prep Hack: You can prepare the brown rice and chop ingredients in advance to make cooking even faster.
- Customize Your Bowl: Feel free to add extra toppings like sesame seeds, green onions, or a drizzle of extra sriracha for personalized flavor.
- Storage Tip: If you have leftovers, store chicken, vegetables, and rice separately to maintain optimal texture when reheating.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 28g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 120mg
