Are you ready to elevate your culinary game with a sauce that packs a punch? Meet the Spicy Chili Garlic Aioli—a Mediterranean delight that transforms ordinary dishes into extraordinary experiences! This creamy, zesty condiment is not just a dip; it’s a flavor explosion that will leave your taste buds dancing. Perfect for slathering on sandwiches, dunking crispy fries, or as a bold topping for grilled meats, this aioli is sure to become a staple in your kitchen. And the best part? You can whip it up in just 10 minutes! Dive into this recipe and discover the secret to making your meals unforgettable!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 2 tablespoons chili garlic sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- In a medium mixing bowl, peel and finely mince the fresh garlic cloves using a sharp knife or microplane grater to release maximum flavor.
- Add the mayonnaise to the bowl, creating a smooth, creamy base for the aioli.
- Pour in the chili garlic sauce, which will provide a vibrant red color and intense spicy kick to the aioli.
- Squeeze fresh lemon juice directly into the mixture, which will brighten the flavors and add a subtle tangy note.
- Whisk all ingredients together thoroughly until completely combined, ensuring no streaks of separate ingredients remain.
- Taste the aioli and add salt incrementally, stirring and tasting after each addition to achieve perfect seasoning.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and intensify.
- Before serving, stir the aioli and adjust seasoning if needed. Serve chilled as a dip, spread, or condiment.
Tips
- Room Temperature Ingredients: For the best blending results, make sure all your ingredients are at room temperature. This will help create a smoother aioli.
- Mince Garlic Properly: Use a sharp knife or a microplane grater to finely mince the garlic. This will release more flavor and ensure it blends seamlessly into the aioli.
- Adjust Spice Levels: If you prefer a milder aioli, start with less chili garlic sauce and gradually add more to suit your taste.
- Let It Chill: Allowing the aioli to refrigerate for at least 30 minutes not only enhances the flavors but also thickens the sauce, making it perfect for dipping.
- Taste as You Go: Season with salt incrementally and taste after each addition. This ensures that you achieve the perfect balance of flavors.
- Versatile Uses: Don’t limit your aioli to just one use! Try it as a spread on sandwiches, a dip for vegetables, or a zesty sauce for grilled seafood.
- Experiment with Add-Ins: Feel free to get creative! Add a pinch of smoked paprika or a squeeze of lime for a unique twist on the classic recipe.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 165g
Saturated Fat: 24g
Cholesterol: 120mg
