Imagine a condiment so tantalizing, it transforms ordinary dishes into extraordinary culinary experiences. This Spicy Cranberry Apple Ginger Relish is not just another side sauce – it's a vibrant, zesty symphony of flavors that dances between sweet, tart, and subtly spicy. Perfect for adventurous home cooks looking to elevate their meal game, this relish promises to be the secret weapon in your kitchen arsenal that will have everyone asking, "What's your recipe?"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh cranberries
- 1 apple, diced
- 1 tablespoon grated ginger
- 1/2 cup sugar
- 1/4 teaspoon cayenne pepper
- 1/2 cup water
Instructions
- Begin by rinsing the fresh cranberries under cold water. Discard any that are soft or blemished, as they may affect the quality of your relish.
- Next, prepare the apple. Wash it thoroughly, then core and dice it into small, bite-sized pieces. Leave the skin on for added texture and nutrition.
- In a medium saucepan, combine the fresh cranberries, diced apple, grated ginger, sugar, cayenne pepper, and water. Stir the mixture gently to ensure that the ingredients are evenly distributed.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer. Stir occasionally to prevent sticking and ensure even cooking.
- Allow the relish to simmer for about 10 minutes, or until the cranberries have burst and the mixture has thickened to your desired consistency. The sugar should dissolve completely, and the flavors will meld together.
- Once cooked, remove the saucepan from the heat and let the relish cool for a few minutes. It will continue to thicken as it cools.
- Transfer the relish to a clean jar or serving dish. You can serve it warm or allow it to cool completely before refrigerating. The relish can be stored in the refrigerator for up to two weeks.
- Serve the Spicy Cranberry Apple Ginger Relish as a condiment with roasted meats, on sandwiches, or as a topping for cream cheese on crackers. Enjoy the burst of flavors!
Tips
- Choose fresh, firm cranberries for the best texture and flavor intensity.
- Keep the apple skin on for added nutrition and rustic texture.
- Adjust cayenne pepper to control the heat level – start with less and add more if desired.
- Use a wooden spoon for stirring to prevent scratching your saucepan.
- For a smoother consistency, you can lightly mash the cranberries while cooking.
- If you prefer a less sweet relish, reduce sugar gradually.
- Allow the relish to cool completely before storing to enhance flavor melding.
- This relish makes an excellent homemade gift when jarred and decorated!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
