Dive into a culinary adventure with our Spicy Crusted Swordfish with Citrus Walnut Sauce! This tantalizing dish not only elevates your seafood game but also brings a burst of flavor that will leave your taste buds dancing. Perfectly seared swordfish steaks are encrusted with a spicy walnut mixture, then drizzled with a refreshing citrus sauce that adds a zesty twist. Whether you're impressing guests at a dinner party or treating yourself to a gourmet meal at home, this recipe is sure to become a favorite. Ready to make waves in your kitchen? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 swordfish steaks
- 1/2 cup walnuts, chopped
- 1 tbsp chili powder
- 1 tbsp olive oil
- 1 orange, juiced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 swordfish steaks, 1/2 cup of chopped walnuts, 1 tablespoon of chili powder, 1 tablespoon of olive oil, the juice of 1 orange, the juice of 1 lemon, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C) to prepare for cooking the swordfish.
- In a small bowl, combine the chopped walnuts and chili powder. Mix well to ensure the walnuts are evenly coated with the chili powder.
- Season the swordfish steaks with salt and pepper on both sides. This will enhance the flavor of the fish.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the swordfish steaks in the skillet.
- Sear the swordfish for about 3-4 minutes on one side until it develops a golden crust. Avoid moving the fish around too much to allow a proper sear.
- Once the first side is seared, flip the swordfish steaks over and immediately sprinkle the walnut and chili powder mixture evenly over the top of the fish.
- Transfer the skillet to the preheated oven and bake for an additional 5-6 minutes, or until the swordfish is cooked through and flakes easily with a fork.
- While the swordfish is baking, prepare the citrus walnut sauce. In a small bowl, combine the freshly squeezed orange juice and lemon juice. Whisk them together until well mixed.
- Once the swordfish is done baking, remove it from the oven and let it rest for a minute. This allows the juices to redistribute.
- To serve, place the swordfish steaks on plates and drizzle the citrus sauce over the top. You can also sprinkle any remaining chopped walnuts for added texture and flavor.
- Enjoy your Spicy Crusted Swordfish with Citrus Walnut Sauce alongside your favorite side dishes!
Tips
- Choose Fresh Swordfish: For the best flavor and texture, opt for fresh swordfish steaks rather than frozen. Look for firm, moist fish with a mild scent.
- Let the Fish Rest: After cooking, allow the swordfish to rest for a minute before serving. This helps retain moisture and ensures a tender bite.
- Customize the Heat: Adjust the amount of chili powder to suit your taste. If you prefer a milder flavor, reduce the chili powder, or for an extra kick, add a pinch of cayenne pepper.
- Experiment with Citrus: While orange and lemon juice create a delightful sauce, feel free to experiment with other citrus fruits like lime or grapefruit for a unique twist.
- Serve with Sides: Pair your swordfish with roasted vegetables, a fresh salad, or quinoa for a well-rounded meal that complements the dish beautifully.
Nutrition Facts
Calories: 453kcal
Carbohydrates: 15g
Protein: 38g
Fat: 31g
Saturated Fat: 4g
Cholesterol: 60mg