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Spicy Crusted Swordfish with Citrus Walnut Sauce

Spicy Crusted Swordfish with Citrus Walnut Sauce

Dive into a culinary adventure with our Spicy Crusted Swordfish with Citrus Walnut Sauce! This tantalizing dish not only elevates your seafood game but also brings a burst of flavor that will leave your taste buds dancing. Perfectly seared swordfish steaks are encrusted with a spicy walnut mixture, then drizzled with a refreshing citrus sauce that adds a zesty twist. Whether you're impressing guests at a dinner party or treating yourself to a gourmet meal at home, this recipe is sure to become a favorite. Ready to make waves in your kitchen? Let’s get cooking!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 2 servings

Ingredients

  1. 2 swordfish steaks
  2. 1/2 cup walnuts, chopped
  3. 1 tbsp chili powder
  4. 1 tbsp olive oil
  5. 1 orange, juiced
  6. 1 lemon, juiced
  7. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 2 swordfish steaks, 1/2 cup of chopped walnuts, 1 tablespoon of chili powder, 1 tablespoon of olive oil, the juice of 1 orange, the juice of 1 lemon, and salt and pepper to taste.
  2. Preheat your oven to 400°F (200°C) to prepare for cooking the swordfish.
  3. In a small bowl, combine the chopped walnuts and chili powder. Mix well to ensure the walnuts are evenly coated with the chili powder.
  4. Season the swordfish steaks with salt and pepper on both sides. This will enhance the flavor of the fish.
  5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the swordfish steaks in the skillet.
  6. Sear the swordfish for about 3-4 minutes on one side until it develops a golden crust. Avoid moving the fish around too much to allow a proper sear.
  7. Once the first side is seared, flip the swordfish steaks over and immediately sprinkle the walnut and chili powder mixture evenly over the top of the fish.
  8. Transfer the skillet to the preheated oven and bake for an additional 5-6 minutes, or until the swordfish is cooked through and flakes easily with a fork.
  9. While the swordfish is baking, prepare the citrus walnut sauce. In a small bowl, combine the freshly squeezed orange juice and lemon juice. Whisk them together until well mixed.
  10. Once the swordfish is done baking, remove it from the oven and let it rest for a minute. This allows the juices to redistribute.
  11. To serve, place the swordfish steaks on plates and drizzle the citrus sauce over the top. You can also sprinkle any remaining chopped walnuts for added texture and flavor.
  12. Enjoy your Spicy Crusted Swordfish with Citrus Walnut Sauce alongside your favorite side dishes!

Tips

  1. Choose Fresh Swordfish: For the best flavor and texture, opt for fresh swordfish steaks rather than frozen. Look for firm, moist fish with a mild scent.
  2. Let the Fish Rest: After cooking, allow the swordfish to rest for a minute before serving. This helps retain moisture and ensures a tender bite.
  3. Customize the Heat: Adjust the amount of chili powder to suit your taste. If you prefer a milder flavor, reduce the chili powder, or for an extra kick, add a pinch of cayenne pepper.
  4. Experiment with Citrus: While orange and lemon juice create a delightful sauce, feel free to experiment with other citrus fruits like lime or grapefruit for a unique twist.
  5. Serve with Sides: Pair your swordfish with roasted vegetables, a fresh salad, or quinoa for a well-rounded meal that complements the dish beautifully.

Nutrition Facts

Calories: 453kcal

Carbohydrates: 15g

Protein: 38g

Fat: 31g

Saturated Fat: 4g

Cholesterol: 60mg

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