Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of India right to your kitchen! Our Spicy Curried Chicken and Vegetables is not just another meal; it's a culinary adventure that promises to awaken your senses with every bite. In just 45 minutes, you can whip up a delightful feast that's perfect for family dinners or impressing guests. With tender chicken, colorful vegetables, and a creamy coconut sauce, this recipe is a must-try for anyone craving a little spice in their life. Don't miss out on discovering how to create this delicious dish that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 tablespoon curry powder
- 1 onion, chopped
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons coconut milk
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- Prepare ingredients by cutting chicken breast into 1-inch cubes and chopping onion into uniform pieces. Dice mixed vegetables into similar-sized pieces to ensure even cooking.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add cubed chicken to the skillet, seasoning with curry powder, salt, and stirring to coat evenly. Cook chicken until it turns white and begins to brown, about 5-6 minutes.
- Introduce mixed vegetables to the skillet, stirring to combine with chicken and onions. Continue cooking for an additional 6-7 minutes, allowing vegetables to become tender but retain some crispness.
- Pour coconut milk into the skillet, reducing heat to medium-low. Stir thoroughly to create a light sauce and allow flavors to meld together, cooking for an additional 3-4 minutes.
- Check chicken's internal temperature to ensure it reaches 165°F (74°C). Taste and adjust seasoning with additional salt or curry powder if needed.
- Remove from heat and let rest for 2-3 minutes before serving. Optionally garnish with fresh herbs like cilantro or parsley.
Tips
- Prep Ahead: To save time, chop all your ingredients ahead of time. This will make the cooking process smoother and quicker.
- Customize Your Veggies: Feel free to use any vegetables you have on hand! Broccoli, zucchini, or snap peas can be great additions to this dish.
- Adjust the Spice Level: If you love heat, consider adding a pinch of cayenne pepper or some chopped fresh chili peppers to the mix for an extra kick.
- Let It Rest: Allowing the dish to rest for a few minutes after cooking helps the flavors meld together even more, enhancing the overall taste.
- Garnish for Presentation: Fresh herbs like cilantro or parsley not only add a pop of color but also elevate the flavor profile of your dish.
- Serve with Sides: Pair your Spicy Curried Chicken with steamed rice or warm naan bread to soak up that delicious coconut sauce!
Nutrition Facts
Calories: 303kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
