Looking for a delightful dish that combines the warmth of Indian spices with the comfort of a classic quiche? Look no further than our Spicy Curry Leek Carrot Quiche! This vibrant recipe is not only a feast for the eyes but also a tantalizing explosion of flavors that will leave your taste buds dancing. With a golden crust enveloping a creamy filling of sautéed leeks and carrots, all infused with aromatic curry powder, this quiche is perfect for brunch, lunch, or a light dinner. Ready to impress your friends and family? Dive into this easy-to-follow recipe and discover how to create a culinary masterpiece that’s sure to steal the show!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 pre-made pie crust
- 2 leeks, chopped
- 2 carrots, grated
- 3 eggs
- 1 cup heavy cream
- 2 tbsp curry powder
- Salt and pepper to taste
- 1/2 cup grated cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch quiche or tart pan, gently pressing it against the sides and bottom.
- Clean and chop the leeks thoroughly, discarding the tough green tops and root ends. Rinse the chopped leeks in cold water to remove any dirt or sand.
- Peel and grate the carrots using a box grater or food processor, creating fine, uniform shreds.
- In a skillet over medium heat, sauté the chopped leeks until they become soft and translucent, approximately 5-6 minutes. Add the grated carrots and cook for an additional 2-3 minutes.
- Sprinkle the curry powder over the vegetable mixture, stirring to distribute evenly and toast the spices for about 1 minute to enhance their flavor.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined and smooth.
- Spread the sautéed leek and carrot mixture evenly across the bottom of the prepared pie crust.
- Pour the egg and cream mixture over the vegetables, ensuring even distribution. If using, sprinkle grated cheese on top.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes cutting easier.
- Slice into 6 equal portions and serve warm or at room temperature. Can be accompanied by a light salad or chutney.
Tips
- Choose Fresh Ingredients: For the best flavor, select fresh leeks and vibrant carrots. Fresh produce will enhance the overall taste and texture of your quiche.
- Customize Your Spices: If you love heat, consider adding a pinch of cayenne pepper or some chopped chili to the sautéed vegetables for an extra kick.
- Let It Cool: Allow the quiche to cool for 10-15 minutes after baking. This helps it set properly and makes slicing easier, ensuring clean, beautiful pieces.
- Experiment with Cheese: While the recipe suggests optional cheese, feel free to experiment with different types like feta, goat cheese, or even a sharp cheddar for added depth of flavor.
- Perfect Pairings: Serve your quiche with a light salad or a side of tangy chutney to complement the rich flavors and add a refreshing contrast.
- Make Ahead: This quiche can be prepared in advance! Just bake it, let it cool, and store it in the fridge. Reheat gently before serving for a quick meal option.
Nutrition Facts
Calories: 220kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
