Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Spicy Green Bean Noodle recipe! Imagine a dish that combines the crisp freshness of green beans, the comforting texture of perfectly cooked noodles, and a bold, spicy sauce that will make your taste buds dance with excitement. In just 35 minutes, you'll create a restaurant-quality Asian-inspired meal that's not only incredibly delicious but also surprisingly easy to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g green beans
- 150g noodles
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Sesame seeds for garnish
Instructions
- Begin by preparing all your ingredients. Rinse the green beans under cold water and trim the ends. Cut the beans into 2-inch pieces for easier eating.
- In a large pot, bring water to a boil. Once boiling, add the noodles and cook according to the package instructions until al dente, usually about 3-5 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, heat a large skillet or wok over medium heat. Add the sesame oil and allow it to heat up for about 30 seconds.
- Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Add the green beans to the skillet and stir-fry for about 5-7 minutes, or until they are tender but still crisp. You can cover the skillet for a minute to help steam the beans if needed.
- Once the green beans are cooked, add the chili paste, soy sauce, and sugar to the skillet. Stir well to combine all the ingredients and let them cook together for another 2-3 minutes.
- When the noodles are ready, drain them and add them directly to the skillet with the green beans and sauce. Toss everything together until the noodles are well coated in the sauce and heated through, about 2 minutes.
- Remove the skillet from heat and transfer the Spicy Green Bean Noodle to serving plates or a large serving bowl.
- Garnish with sesame seeds before serving. Enjoy your delicious Spicy Green Bean Noodle dish!
Tips
- Choose Fresh Ingredients: Select crisp, bright green beans and high-quality noodles for the best texture and flavor.
- Control the Heat: Adjust the amount of chili paste to suit your spice tolerance. Start with less and add more if needed.
- Mise en Place is Key: Prep all ingredients before cooking to ensure a smooth, stress-free cooking process.
- Don't Overcook the Beans: Aim for tender-crisp green beans to maintain their vibrant color and nutritional value.
- Use a Hot Wok or Skillet: High heat helps achieve that perfect stir-fry texture and prevents soggy vegetables.
- Toast Sesame Seeds: For an extra layer of flavor, lightly toast the sesame seeds in a dry pan before garnishing.
- Serve Immediately: This dish is best enjoyed hot, straight from the pan, to preserve the noodles' texture and the beans' crispness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
