Are you tired of boring, bland dips that leave your palate begging for excitement? Get ready to revolutionize your appetizer game with this mind-blowing Spicy Grilled Zucchini Curried Dip! Imagine the smoky char of perfectly grilled zucchini, combined with the warm, rich notes of curry and a kick of cayenne that will make your guests wonder how you became such a culinary genius. This Indian-inspired creation is not just a dip – it's a flavor journey that transforms ordinary zucchini into a show-stopping appetizer that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. Wash the zucchinis thoroughly and slice them into 1/4-inch thick rounds. This will ensure they cook evenly on the grill.
- In a large mixing bowl, combine the sliced zucchinis with 2 tablespoons of olive oil. Toss them well to ensure that all the slices are coated evenly with the oil.
- Add 1 teaspoon of curry powder and 1/2 teaspoon of cayenne pepper to the bowl. Season with salt to taste. Mix everything together until the zucchini slices are well coated with the spices.
- Preheat your grill to medium-high heat. Once hot, place the seasoned zucchini slices directly on the grill grates.
- Grill the zucchini for about 3-4 minutes on each side or until they are tender and have nice grill marks. Remove them from the grill and let them cool slightly.
- While the zucchini is cooling, prepare the dip base. In a separate bowl, combine 1/2 cup of Greek yogurt with 1 tablespoon of lemon juice. Mix well until the ingredients are fully blended.
- Once the grilled zucchini has cooled, chop it into smaller pieces and add it to the yogurt mixture. Stir until the zucchini is evenly distributed throughout the dip.
- Taste the dip and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
- Transfer the Spicy Grilled Zucchini Curried Dip to a serving bowl. Garnish with fresh cilantro leaves for a pop of color and added flavor.
- Serve the dip with pita chips, vegetable sticks, or naan bread. Enjoy your delicious and spicy Indian-inspired appetizer!
Tips
- Slice zucchini uniformly to ensure even grilling and perfect texture
- Don't overcrowd the grill – give each zucchini slice breathing room for those perfect char marks
- Use fresh, high-quality curry powder for the most vibrant flavor
- Let the grilled zucchini cool slightly before mixing into the yogurt to prevent separation
- Adjust cayenne pepper to your heat preference – start mild and build up
- Fresh cilantro is key – it adds a bright, fresh finish to the dip
- For extra depth, consider toasting the curry powder in a dry pan for 30 seconds before adding to the recipe
- Serve chilled or at room temperature for the best flavor profile
- This dip is best enjoyed fresh, but can be stored in the refrigerator for up to 2 days
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
