Get ready to transform your ordinary meal into an extraordinary culinary adventure! This Spicy Italian Sub Crescent Ring is not just a recipe—it's a flavor-packed journey that combines the bold tastes of classic Italian deli meats, creamy provolone, and zesty banana peppers, all wrapped in a golden, flaky crescent dough. Whether you're hosting a game day party, planning a family dinner, or just craving something irresistibly delicious, this show-stopping dish will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 cans crescent roll dough
- 1/2 lb sliced salami
- 1/2 lb sliced pepperoni
- 1/2 lb sliced provolone cheese
- 1/4 cup sliced banana peppers
- 1/4 cup Italian dressing
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Spicy Italian Sub Crescent Ring bakes evenly and becomes golden brown.
- Gather all your ingredients: 2 cans of crescent roll dough, 1/2 lb sliced salami, 1/2 lb sliced pepperoni, 1/2 lb sliced provolone cheese, 1/4 cup sliced banana peppers, and 1/4 cup Italian dressing.
- Open the cans of crescent roll dough and unroll them. You will have two sheets of dough. Lay them out on a large baking sheet lined with parchment paper, arranging them in a circle, with the wide ends overlapping in the center and the pointed ends facing outward to create a ring shape.
- Press the seams of the crescent roll dough together to seal them. This will help hold the filling inside while baking.
- In a large mixing bowl, combine the sliced salami, sliced pepperoni, sliced provolone cheese, sliced banana peppers, and Italian dressing. Stir well until all ingredients are evenly coated with the dressing.
- Evenly distribute the meat and cheese mixture over the wide part of the crescent roll dough, making sure to leave some space at the edges for folding.
- Fold the pointed ends of the crescent roll dough over the filling, tucking them under the dough to create a secure seal. This will help keep the filling inside while baking.
- Once all the pointed ends are tucked in, brush the top of the crescent ring with a little olive oil or melted butter for a golden finish. Optionally, sprinkle some Italian seasoning or garlic powder on top for added flavor.
- Place the baking sheet in the preheated oven and bake for 20 minutes or until the crescent ring is golden brown and cooked through.
- After baking, remove the crescent ring from the oven and allow it to cool for a few minutes before slicing it into 8 servings. Serve warm with extra Italian dressing on the side for dipping.
Tips
- Make sure your ingredients are at room temperature before assembling to ensure even cooking and better flavor melding.
- Press crescent dough seams firmly to prevent filling from leaking during baking.
- For extra crispy edges, brush the top with an egg wash instead of olive oil.
- Don't overstuff the ring—leave a little space to allow the dough to expand and cook properly.
- Let the ring rest for 2-3 minutes after baking to help it set and make slicing easier.
- Experiment with different deli meats like ham or turkey to customize the flavor profile.
- Serve immediately for the best texture and taste, when the cheese is still melty and the dough is crisp.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 55mg
