Get ready to embark on a culinary journey that will transform your kitchen into a Korean street food paradise! Our Spicy Korean Beef Noodles are not just a meal; they're an explosive flavor experience that combines the bold heat of gochujang, the richness of ground beef, and the perfect tender-crisp vegetables in one irresistible dish. In just 40 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 8 oz noodles
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- Prepare all ingredients by washing and chopping vegetables. Measure out gochujang, soy sauce, and sesame oil.
- Bring a large pot of water to a rolling boil. Add noodles and cook according to package instructions, typically 6-8 minutes until al dente. Drain and set aside, reserving a small cup of pasta water.
- Heat a large skillet or wok over medium-high heat. Add ground beef and break it into small crumbles using a wooden spoon. Cook for 5-7 minutes until beef is completely browned and no pink remains.
- Add broccoli florets to the skillet with the beef. Sauté for 2-3 minutes until broccoli is bright green and slightly tender.
- In a small bowl, whisk together gochujang, soy sauce, and sesame oil to create a smooth sauce. Pour the sauce over the beef and broccoli, stirring to coat evenly.
- Add cooked noodles to the skillet and toss everything together. If the mixture seems dry, add a little reserved pasta water to help distribute the sauce.
- Cook for an additional 2-3 minutes to ensure everything is heated through and well combined.
- Remove from heat and garnish with chopped green onions. Serve hot in individual bowls.
Tips
- Choose the Right Gochujang: The secret to authentic Korean flavor is high-quality gochujang. Look for brands with deep, complex heat and minimal additives.
- Noodle Perfection: For the best texture, don't overcook your noodles. Aim for al dente, as they'll continue cooking slightly when mixed with the hot beef and sauce.
- Meat Browning Technique: Ensure your skillet is hot and avoid overcrowding to get a nice golden-brown sear on the ground beef, which adds depth of flavor.
- Sauce Consistency: If the sauce is too thick, use reserved pasta water to thin it out and help it coat the noodles evenly.
- Vegetable Variation: Feel free to swap broccoli with other quick-cooking vegetables like bell peppers or snap peas for added nutrition and color.
- Garnish Game: Fresh green onions aren't just a garnish - they add a bright, sharp flavor that cuts through the richness of the beef.
- Spice Control: Adjust the amount of gochujang to control the heat level. Start with less and add more if you want an extra kick!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
