Get ready to tantalize your taste buds with a bowl of Spicy Korean Chicken Soup that will transport you straight to the vibrant streets of Seoul! This mouthwatering dish, packed with tender chicken, zesty kimchi, and a kick of gochujang, is not just a meal—it's an experience. In just 45 minutes, you can whip up a comforting, flavorful soup that serves four, perfect for family dinners or impressing guests. Dive into this recipe and discover how easy it is to create a delightful and spicy culinary masterpiece right in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 4 cups chicken broth
- 1 cup kimchi, chopped
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 2 green onions, sliced
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting chicken thighs into bite-sized pieces, finely mincing garlic, grating fresh ginger, and slicing green onions.
- Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing for 30-45 seconds until fragrant but not browned.
- Add chicken pieces to the pot, seasoning with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until chicken begins to turn white.
- Pour in chicken broth and bring the mixture to a gentle boil. Reduce heat to medium-low and simmer for 10 minutes.
- Stir in chopped kimchi and gochujang, mixing thoroughly to distribute the chili paste evenly throughout the soup.
- Add soy sauce and continue simmering for an additional 10-15 minutes, allowing flavors to meld and chicken to become tender.
- Taste and adjust seasoning with additional salt, pepper, or gochujang as needed for desired spice level.
- Ladle hot soup into serving bowls and garnish with freshly sliced green onions.
- Serve immediately with steamed rice or crusty bread for a complete meal.
Tips
- Prep Ahead: To save time, chop your vegetables and chicken ahead of time. You can even marinate the chicken with soy sauce and a bit of gochujang for extra flavor!
- Adjust the Spice: If you're sensitive to spice, start with less gochujang and add more to taste. You can always spice it up, but it's hard to tone it down!
- Use Quality Kimchi: The flavor of your soup heavily relies on the quality of the kimchi. Choose a well-fermented kimchi for a richer taste.
- Simmer for Flavor: Allow the soup to simmer longer if you have time. This will help all the flavors meld beautifully, making each spoonful even more delicious.
- Serve with Sides: Pair your soup with steamed rice or crusty bread to soak up the flavorful broth. A side of pickled vegetables can also complement the meal wonderfully!
- Storage Tips: Leftovers can be stored in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth or water if it thickens too much.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 120mg
