Get ready to revolutionize pizza night with a mind-blowing fusion that will make your taste buds dance! Imagine the bold, spicy flavors of classic Kung Pao chicken married with the irresistible comfort of a perfectly crispy pizza. This Spicy Kung Pao Chicken Pizza isn't just a meal—it's a culinary adventure that bridges Chinese-American cuisine with everyone's favorite comfort food. Whether you're a foodie seeking a thrilling new recipe or just tired of boring pizza toppings, this dish promises to deliver an explosion of flavor that will have your dinner guests begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese-American
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup cooked chicken, diced
- 1/2 cup bell peppers, diced
- 1/4 cup peanuts
- 1/2 cup mozzarella cheese
- 1/4 cup Kung Pao sauce
- Green onions for garnish
Instructions
- Preheat your oven to 450°F (230°C) and place a pizza stone or large baking sheet inside to heat up for at least 30 minutes.
- Roll out the pizza dough on a lightly floured surface to approximately 12-14 inches in diameter, creating a thin and even crust.
- In a small bowl, mix the diced cooked chicken with 2 tablespoons of Kung Pao sauce to ensure the chicken is well-coated and flavorful.
- Spread the remaining Kung Pao sauce evenly across the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle mozzarella cheese evenly over the sauce, then distribute the sauced chicken and diced bell peppers across the pizza.
- Carefully transfer the pizza to the preheated pizza stone or baking sheet using a pizza peel or the back of a large baking sheet.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and immediately sprinkle chopped peanuts over the top for added crunch.
- Let the pizza cool for 2-3 minutes, then garnish with finely chopped green onions.
- Slice into wedges and serve hot, enjoying the spicy, savory flavors of Kung Pao Chicken Pizza.
Tips
- • For the crispiest crust, ensure your pizza stone or baking sheet is thoroughly preheated before sliding the pizza in. • Use pre-cooked chicken to save time, but make sure it's diced into small, uniform pieces for even distribution. • Don't overload the pizza with toppings—a light, balanced approach ensures a perfect crisp-to-topping ratio. • If you prefer extra heat, add a drizzle of sriracha or red pepper flakes before serving. • Let the pizza rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth. • Fresh, finely chopped green onions are key to adding a bright, fresh finish to this bold pizza.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
