Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Spicy Mango Orange Grilled Shrimp recipe! Imagine succulent shrimp perfectly charred and glazed with a vibrant, tangy-spicy marinade that combines the sweetness of ripe mangoes and the zesty punch of fresh orange juice. This isn't just a recipe—it's a tropical vacation on a plate that will transport you to a sun-soaked beach with every single bite. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your cooking game and tantalize your senses.
Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 28 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- Shrimp
- Mango
- Orange juice
- Spicy sauce
- Garlic
- Salt
- Pepper
Instructions
- Begin by preparing the shrimp. If using frozen shrimp, thaw them under cold running water. Once thawed, peel and devein the shrimp if necessary, leaving the tails on for presentation. Pat the shrimp dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the shrimp with salt and pepper to taste. This will enhance the flavor of the shrimp before adding the marinade.
- Next, prepare the marinade. In a separate bowl, mix together the spicy sauce, freshly squeezed orange juice, minced garlic, and diced mango. Adjust the amount of spicy sauce according to your heat preference. For a tropical twist, you can use a mango habanero sauce or a similar spicy condiment.
- Add the seasoned shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 15 minutes. This allows the flavors to meld and infuse into the shrimp.
- While the shrimp is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop until it's hot. You can also soak wooden skewers in water for about 10 minutes to prevent burning if you plan to skewer the shrimp.
- Once the grill is hot, remove the shrimp from the marinade, allowing any excess marinade to drip off. If skewering, thread the shrimp onto the soaked skewers, leaving a little space between each shrimp for even cooking.
- Place the shrimp on the grill or grill pan. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque, being careful not to overcook them as they can become tough.
- Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Optionally, drizzle any remaining marinade over the top for added flavor.
- Serve the spicy mango orange grilled shrimp immediately, garnished with fresh cilantro or lime wedges if desired. This dish pairs well with rice, a fresh salad, or grilled vegetables for a complete tropical meal.
Tips
- Choose high-quality, fresh shrimp for the best flavor and texture. Large or jumbo shrimp work best for grilling.
- Don't marinate shrimp for too long, as the citrus can start to "cook" the proteins. 15-20 minutes is the sweet spot.
- Pat shrimp completely dry before grilling to ensure beautiful grill marks and prevent steaming.
- Use a hot grill or grill pan to get that perfect char without overcooking the shrimp.
- Keep a close eye on cooking time—shrimp cook quickly and can become rubbery if overdone. 2-3 minutes per side is typically perfect.
- For extra flavor, consider using a mango habanero sauce to dial up the heat and tropical essence.
- Serve immediately after grilling to enjoy the shrimp at peak temperature and juiciness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
