Imagine transforming ordinary corn tortillas into a crunchy, fiery sensation that'll have your taste buds dancing with delight! These Spicy Olive Oil Tortilla Chips are not just a snack – they're a flavor explosion that will revolutionize your appetizer game. With just a few simple ingredients and minimal effort, you can create restaurant-quality chips that are guaranteed to impress your friends and family. Get ready to ditch store-bought chips forever and become the snack master of your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 10 corn tortillas
- 1/2 cup olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your tortilla chips bake evenly and become crispy.
- While the oven is preheating, prepare your ingredients. Gather 10 corn tortillas, 1/2 cup of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
- In a small mixing bowl, combine the chili powder, garlic powder, salt, and cayenne pepper. This spice mixture will give your tortilla chips a flavorful kick.
- Brush both sides of each corn tortilla with olive oil. You can use a pastry brush for even coverage or simply drizzle the oil over the tortillas and spread it with your hands.
- Once the tortillas are coated in olive oil, sprinkle the spice mixture evenly over both sides of each tortilla. Make sure to cover them thoroughly for maximum flavor.
- Stack the tortillas on top of each other and cut them into wedges. You can cut them into quarters or sixths, depending on your preferred chip size.
- Arrange the tortilla wedges in a single layer on a baking sheet. Make sure they are not overlapping, as this will help them cook evenly and become crispy.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning, as ovens can vary in temperature.
- Once the chips are done, remove them from the oven and let them cool for a few minutes. This will help them crisp up even more.
- Serve your spicy olive oil tortilla chips warm with your favorite salsa, guacamole, or dip. Enjoy your homemade snack!
Tips
- Choose fresh corn tortillas for the best texture and crunch.
- Use a pastry brush for even olive oil distribution to ensure all chips are perfectly crispy.
- Don't overcrowd the baking sheet – give each chip space to crisp up properly.
- Watch the chips closely in the last few minutes of baking to prevent burning.
- Let the chips cool for a few minutes after baking to achieve maximum crispiness.
- Experiment with the spice blend – adjust cayenne pepper for more or less heat.
- Store leftover chips in an airtight container to maintain their crunch.
- For extra flavor, try adding a sprinkle of fresh lime zest before serving.
- These chips are best enjoyed fresh, so make them just before serving.
- Pair with homemade salsa or guacamole for the ultimate snacking experience!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 15g
Protein: 2g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
