Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Spicy Pan Fried Pork Butt is not just a recipe—it's a mouthwatering journey through bold Asian flavors that will have your family and friends begging for seconds. Imagine tender, golden-brown pork slices infused with a fiery marinade that perfectly balances heat, umami, and incredible depth of flavor. Whether you're a spice lover or just looking to elevate your home cooking game, this recipe promises to deliver a restaurant-quality meal right in your own kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs pork butt, sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Begin by preparing the pork butt. Slice the pork into thin strips, about 1/4 inch thick, to ensure even cooking and maximum flavor absorption.
- In a mixing bowl, combine the soy sauce, chili paste, minced garlic, and minced ginger. Stir well to create a marinade for the pork.
- Add the sliced pork butt to the marinade, ensuring all pieces are well coated. Cover the bowl and let it marinate for at least 10 minutes at room temperature. For a more intense flavor, consider marinating for up to 1 hour in the refrigerator.
- Heat a large skillet or frying pan over medium-high heat. Once hot, add the vegetable oil, allowing it to heat until shimmering but not smoking.
- Carefully add the marinated pork butt slices to the pan in a single layer. Avoid overcrowding the pan; you may need to cook in batches. Let the pork sear without moving it for about 3-4 minutes, or until it develops a nice golden-brown crust.
- Once the first side is nicely browned, flip the pork slices and cook for an additional 3-4 minutes on the other side. If cooking in batches, transfer the cooked pork to a plate and keep warm while you finish the remaining slices.
- After all the pork is cooked, return any reserved pork to the pan. Season with salt to taste, and stir-fry for an additional 1-2 minutes to combine the flavors and ensure everything is heated through.
- Once done, remove the pan from heat. Serve the spicy pan-fried pork butt hot, garnished with chopped green onions or sesame seeds if desired. This dish pairs well with steamed rice or stir-fried vegetables.
Tips
- Slice Uniformity is Key: Cut your pork butt into consistent 1/4-inch thick strips to ensure even cooking and maximum flavor absorption.
- Marination Magic: While 10 minutes of marinating works, letting the meat sit for up to an hour in the refrigerator will intensify the flavors dramatically.
- Don't Overcrowd the Pan: Cook in batches to achieve that perfect golden-brown sear. Overcrowding will steam the meat instead of creating a crispy exterior.
- High Heat, Quick Cooking: Use medium-high heat and avoid moving the meat too much to develop a beautiful caramelized crust.
- Rest and Serve Hot: Let the meat rest briefly after cooking to retain its juiciness, and serve immediately for the best texture and temperature.Bonus Tip: For an extra flavor boost, garnish with toasted sesame seeds or finely chopped green onions just before serving!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 35g
Fat: 26g
Saturated Fat: 9g
Cholesterol: 120mg
