Get ready to tantalize your taste buds with a dish that perfectly balances heat and flavor! Our Spicy Pork Meatballs with Sesame Noodles is not just a meal—it's an experience that will transport you straight to the bustling streets of Asia. In just 45 minutes, you can whip up this mouthwatering recipe that yields four generous servings, making it perfect for family dinners or impressing guests. With juicy meatballs infused with a kick of sriracha and perfectly coated noodles drizzled in a savory sesame sauce, this dish is sure to become a favorite in your kitchen. Dive in and discover how easy it is to create a restaurant-quality meal at home!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 8 ounces noodles
- 2 tablespoons sesame oil
- Green onions for garnish
Instructions
- In a large mixing bowl, combine ground pork, breadcrumbs, egg, 1 tablespoon sriracha, and 1 tablespoon soy sauce. Mix thoroughly using your hands until all ingredients are well incorporated.
- Form the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. You should be able to create about 12-16 meatballs depending on size.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Arrange meatballs on the prepared baking sheet, ensuring they are not touching each other. Bake for 18-22 minutes, turning once halfway through, until they are golden brown and internal temperature reaches 160°F (71°C).
- While meatballs are cooking, bring a large pot of salted water to boil. Cook noodles according to package instructions until al dente, typically 6-8 minutes.
- In a small bowl, whisk together remaining sriracha, soy sauce, and sesame oil to create a quick sauce for coating the noodles.
- Drain noodles and toss with the prepared sauce, ensuring even coating.
- Plate the sesame noodles, top with baked meatballs, and garnish with finely chopped green onions.
- Serve hot and enjoy your spicy pork meatballs with sesame noodles.
Tips
- Mix with Care: When combining the meatball ingredients, be gentle but thorough. Overmixing can make the meatballs tough, so just mix until everything is evenly incorporated.
- Uniform Size: To ensure even cooking, try to make your meatballs the same size—about
- 5 inches in diameter. This will help them bake uniformly and achieve that perfect golden brown color.
- Oven Preheat: Don’t skip preheating the oven; this step is crucial for achieving a nice crust on the meatballs. Make sure your oven reaches 400°F (200°C) before you put them in.
- Sauce Variations: Feel free to adjust the amount of sriracha in the sauce to suit your spice preference. You can also add a splash of lime juice for a zesty twist!
- Garnish with Flair: For an extra pop of color and flavor, use a generous amount of finely chopped green onions as a garnish. They add a fresh crunch that complements the dish beautifully.
- Meal Prep: This recipe is perfect for meal prep! You can make a double batch of meatballs and freeze them. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
- Noodle Alternatives: If you're looking for a healthier option, try using whole wheat or gluten-free noodles. They will still pair perfectly with the savory sauce!Enjoy your cooking adventure, and savor every delicious bite of this spicy delight!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 120mg
