Imagine a culinary masterpiece that combines the delicate sweetness of prawns, the rich comfort of eggs, and the crispy crunch of sweet potato straws - all in one mind-blowing dish! This Asian-inspired recipe is not just a meal, it's a gastronomic adventure that will transport your senses to a world of vibrant flavors and textures. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, these Spicy Prawn Egg Nests are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 300g prawns, chopped
- 2 eggs
- 1 large sweet potato, cut into straws
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the sweet potato straws by peeling and cutting the sweet potato into thin, matchstick-like strips using a sharp knife or julienne peeler. Soak the straws in cold water for 10 minutes to remove excess starch.
- Pat the sweet potato straws dry with clean kitchen towels. Heat oil in a deep fryer or large pan to 350°F (175°C). Carefully fry the sweet potato straws in small batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, then season lightly with salt.
- Clean and devein the prawns, then chop them into small, bite-sized pieces. Season with soy sauce, sesame oil, salt, and pepper. Let marinate for 10 minutes to enhance flavor.
- In a bowl, beat the eggs thoroughly until well combined and slightly frothy. Heat a non-stick pan over medium heat and add a small amount of oil.
- Pour the beaten eggs into the pan, creating a thin, even layer. As the egg begins to set, sprinkle the marinated prawns evenly across the surface.
- Cook the egg and prawn mixture until the bottom is golden and the top is just set. Carefully fold the egg to create a nest-like structure.
- Transfer the prawn egg nest to a serving plate and top generously with the crispy sweet potato straws.
- Garnish with additional sesame oil, chopped green onions, or a sprinkle of red chili flakes if desired. Serve immediately while the sweet potato straws are still crisp.
Tips
- Starch Removal Trick: Soaking sweet potato straws in cold water helps remove excess starch, ensuring they become ultra-crispy when fried.
- Oil Temperature is Key: Maintain a consistent 350°F (175°C) when frying sweet potato straws for the perfect golden crunch.
- Marination Magic: Let prawns sit in the soy sauce and sesame oil mixture for at least 10 minutes to develop deeper flavor profiles.
- Egg Technique: Use a non-stick pan and keep the heat at medium to prevent burning and achieve a perfect golden egg base.
- Serve Immediately: These nests are best enjoyed right away to maintain the crispiness of the sweet potato straws.
- Optional Flavor Boosters: Experiment with garnishes like chopped green onions, red chili flakes, or a drizzle of extra sesame oil to customize your dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 250mg
