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Spicy Red Onion Flatbread

Spicy Red Onion Flatbread

Get ready to transform your kitchen into a Middle Eastern culinary paradise with this mouthwatering Spicy Red Onion Flatbread recipe! Imagine biting into a perfectly crisp, golden flatbread topped with caramelized red onions and a tantalizing kick of chili flakes that will send your senses on an unforgettable flavor adventure. Whether you're a seasoned home cook or a curious food enthusiast, this recipe promises to elevate your cooking game and impress everyone at your table with its irresistible combination of textures and bold, aromatic flavors.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Middle Eastern
Serves: 4 flatbreads

Ingredients

  1. 2 cups all-purpose flour
  2. 1 teaspoon salt
  3. 1 teaspoon baking powder
  4. 3/4 cup warm water
  5. 1 tablespoon olive oil
  6. 1 large red onion, thinly sliced
  7. 1 teaspoon chili flakes
  8. 1 tablespoon fresh herbs (e.g., thyme or rosemary)

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix the dry ingredients thoroughly to ensure even distribution.
  2. Create a well in the center of the dry ingredients and gradually add warm water and olive oil. Knead the mixture into a smooth, elastic dough for about 8-10 minutes until it becomes soft and pliable.
  3. Cover the dough with a clean kitchen towel and let it rest at room temperature for 15 minutes to allow the gluten to relax.
  4. While the dough rests, prepare the red onion topping. Thinly slice the red onion into delicate rings or half-rings.
  5. Sprinkle the sliced red onions with chili flakes and chopped fresh herbs, gently massaging the seasonings into the onions to enhance flavor absorption.
  6. Divide the rested dough into 4 equal portions and roll each portion into a thin, oval or round shape using a rolling pin on a lightly floured surface.
  7. Preheat a cast-iron skillet or griddle over medium-high heat. If using an oven, preheat to 450°F (230°C).
  8. Carefully transfer each rolled flatbread onto the hot skillet or baking sheet. Immediately top with the seasoned red onion mixture, spreading evenly.
  9. Cook each flatbread for 2-3 minutes on each side until golden brown and crispy, with the onions slightly caramelized.
  10. Remove from heat and brush with additional olive oil if desired. Serve warm as an appetizer or side dish.

Tips

  1. Dough Perfection: The key to amazing flatbread is in the kneading. Take your time to develop a smooth, elastic dough - about 8-10 minutes of kneading will create the ideal texture.
  2. Resting is Crucial: Don't skip the 15-minute dough rest. This allows the gluten to relax, making your flatbread more tender and easier to roll out.
  3. Heat Management: Use a cast-iron skillet or griddle for the best heat distribution and crispy results. If using an oven, ensure it's preheated to the full 450°F for that perfect golden crust.
  4. Onion Prep Tip: Massage the chili flakes and herbs into the sliced onions before topping the flatbread. This helps the flavors penetrate deeply and creates a more intense taste experience.
  5. Serving Suggestion: Serve these flatbreads immediately while they're hot and crispy. They're perfect as an appetizer, side dish, or even a light meal when paired with a fresh salad or yogurt dip.

Nutrition Facts

Calories: 220kcal

Carbohydrates: 35g

Protein: 5g

Fat: 6g

Saturated Fat: 1g

Cholesterol: 0mg

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