Are you ready to elevate your culinary game with a condiment that packs a punch? This Spicy Red Onion Jam is not just your average jam; it’s a sweet and savory explosion of flavor that will transform any dish into a gourmet experience! With just a handful of ingredients and a little bit of time, you can create a delightful jam that perfectly balances the sweetness of red onions with a hint of heat. Whether you slather it on a sandwich, dollop it on a burger, or pair it with a cheese board, this jam is sure to impress. Dive into this recipe and discover how easy it is to make your own flavorful condiment at home!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Condiment
Serves: 1 cup
Ingredients
- 2 large red onions, thinly sliced
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 2 large red onions, 1/2 cup sugar, 1/4 cup apple cider vinegar, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1 tablespoon olive oil.
- Peel the red onions and slice them thinly. A mandoline slicer can be helpful for achieving uniform slices.
- In a medium-sized saucepan, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm up for about a minute.
- Add the thinly sliced red onions to the pan, stirring gently to coat them in the olive oil. Sauté the onions for about 5-7 minutes until they start to soften and become translucent.
- Once the onions are softened, sprinkle in 1/2 cup of sugar and stir well to combine. The sugar will begin to dissolve and create a syrupy mixture with the onions.
- Next, pour in 1/4 cup of apple cider vinegar. This will add acidity and balance the sweetness of the sugar. Stir the mixture thoroughly.
- Add 1/4 teaspoon of red pepper flakes and 1/4 teaspoon of salt to the mixture. Stir again to ensure the spices are evenly distributed throughout the jam.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Allow it to cook uncovered for about 30 minutes, stirring occasionally. The onions should become soft and the mixture should thicken into a jam-like consistency.
- After 30 minutes, check the consistency of the jam. If it’s too runny, continue to cook for an additional 5-10 minutes until it thickens further.
- Once the jam has reached your desired consistency, remove the saucepan from the heat and let it cool for a few minutes.
- Transfer the spicy red onion jam to a clean jar or airtight container. Allow it to cool completely before sealing. It can be stored in the refrigerator for up to 2 weeks.
- Enjoy your spicy red onion jam as a condiment on sandwiches, burgers, or as a topping for cheese boards!
Tips
- Slice with Precision: For uniform cooking and presentation, use a mandoline slicer to achieve thin, even slices of red onion. This will help them cook evenly and create a smoother jam texture.
- Control the Heat: Adjust the amount of red pepper flakes according to your spice preference. If you love heat, feel free to add more, but start small if you're unsure!
- Monitor Consistency: Keep an eye on the jam as it cooks. If it seems too runny after 30 minutes, continue simmering while stirring occasionally until it thickens to your liking.
- Storage Savvy: Make sure to transfer the jam to a clean, airtight container once it cools. It can be stored in the refrigerator for up to 2 weeks, so you can enjoy it anytime!
- Versatile Uses: Think beyond sandwiches! This spicy red onion jam is fantastic as a glaze for roasted meats, a topping for grilled vegetables, or even as a unique addition to charcuterie boards.
Nutrition Facts
Calories: 642kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
