Get ready to transform your appetizer game with a Mediterranean-inspired dip that's about to become the star of every gathering! This Spicy Red Pepper Dip is not just another condiment – it's a creamy, fiery sensation that will have your guests begging for the recipe. Imagine a smooth, vibrant blend of roasted red peppers and zesty ingredients that delivers a perfect balance of heat and richness in every single bite. Whether you're hosting a party or looking for a quick and impressive snack, this dip promises to elevate your culinary experience from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 2 cups
Ingredients
- 1 cup roasted red peppers
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 tablespoon hot sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients needed for the Spicy Red Pepper Dip: 1 cup of roasted red peppers, 1/2 cup of cream cheese, 1/4 cup of sour cream, 1 tablespoon of hot sauce, 1 clove of garlic (minced), and salt and pepper to taste.
- If you are using jarred roasted red peppers, drain them well to remove excess liquid. If you prefer to roast your own peppers, preheat your oven to 450°F (230°C), place whole red bell peppers on a baking sheet, and roast for about 20-25 minutes or until the skins are charred. Let them cool, peel off the skins, and remove the seeds before measuring out 1 cup.
- In a medium mixing bowl, combine the roasted red peppers, cream cheese, sour cream, hot sauce, and minced garlic. Use a spatula or a fork to mix the ingredients together until they are well blended.
- For a smoother dip, you can use a food processor. Add all the ingredients into the processor and blend until the mixture reaches your desired consistency. If you prefer a chunkier dip, pulse it a few times to maintain some texture.
- Taste the dip and season with salt and pepper according to your preference. Adjust the level of hot sauce if you desire more heat.
- Transfer the dip to a serving bowl. You can garnish it with a drizzle of olive oil or a sprinkle of chopped parsley for added flavor and presentation.
- Serve the Spicy Red Pepper Dip immediately with your choice of dippers such as pita chips, fresh vegetables, or crusty bread. Alternatively, you can refrigerate it for up to 2 hours to allow the flavors to meld before serving.
Tips
- Roasting Peppers: While jarred roasted peppers work great, roasting your own peppers can add an incredible depth of flavor. If you have time, try roasting fresh bell peppers for a more intense, smoky taste.
- Texture Matters: Use a food processor for a smooth, creamy dip or mix by hand for a chunkier texture. Experiment to find your perfect consistency!
- Heat Control: Adjust the hot sauce to match your spice tolerance. Start with less and add more gradually to achieve your ideal level of heat.
- Make-Ahead Magic: This dip actually tastes better after sitting for an hour or two, allowing the flavors to meld together. Prepare it in advance for even more deliciousness.
- Serving Suggestions: Don't limit yourself to just chips! This versatile dip pairs wonderfully with fresh vegetables, crusty bread, pita chips, or even as a spread for sandwiches and wraps.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 30mg
