Are you tired of boring, bland potato salads that put your taste buds to sleep? Get ready to revolutionize your side dish game with this mind-blowing Spicy Roasted Cheddar Potato Salad! Imagine crispy, golden potato cubes kissed with fiery cayenne, blanketed in melty sharp cheddar, and drizzled with a tantalizing mustard dressing that will make your mouth water. This isn't just a recipe; it's a culinary adventure that transforms the humble potato into a rock star of your dining table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and dice potatoes into uniform 1-inch cubes to ensure even roasting. Pat the potato cubes dry with paper towels to help them crisp up during roasting.
- Toss potato cubes with olive oil, salt, and cayenne pepper in a large mixing bowl, ensuring each piece is evenly coated with seasoning.
- Spread seasoned potato cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and crispy edges.
- Roast potatoes in the preheated oven for 25-30 minutes, turning them halfway through cooking to ensure even browning and crispy texture.
- While potatoes are roasting, prepare the dressing by whisking together mayonnaise, Dijon mustard, and additional cayenne pepper for extra heat in a separate bowl.
- Once potatoes are golden brown and crispy, remove from oven and let cool for 5-10 minutes to prevent cheese from completely melting.
- Sprinkle shredded sharp cheddar cheese over warm potatoes and gently toss to allow cheese to slightly melt and coat the potatoes.
- Drizzle prepared spicy dressing over the cheesy roasted potatoes and fold gently to combine all ingredients.
- Taste and adjust seasoning with additional salt or cayenne pepper if desired. Serve warm or at room temperature as a side dish.
Tips
- Moisture is the enemy of crispiness! Always pat your potato cubes completely dry before roasting to ensure they develop those irresistible crispy edges.
- Don't overcrowd the baking sheet. Give your potato cubes breathing room to roast evenly and develop a gorgeous golden color.
- For extra heat lovers, adjust the cayenne pepper to your spice tolerance. Start conservative and add more if you dare!
- Use high-quality sharp cheddar cheese for maximum flavor impact. The sharper, the better!
- Let the potatoes cool slightly before adding cheese to prevent complete melting, creating a beautiful cheese coating.
- This dish is incredibly versatile - serve as a side, appetizer, or even a unique party snack that will have guests asking for your secret recipe.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
