Craving a dish that combines the comforting layers of lasagna with a spicy twist? Look no further than these Spicy Sausage Lasagna Rolls! Bursting with flavor and oozing with cheesy goodness, this Italian delight will have your taste buds dancing. Perfect for family dinners or impressing guests, these rolls are not only delicious but also easy to make. Ready to take your culinary skills to the next level? Dive into this recipe and discover how to create a mouthwatering masterpiece that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 lasagna noodles
- 1 lb spicy Italian sausage
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure that your lasagna rolls cook evenly and thoroughly.
- In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the noodles and lay them flat on a clean kitchen towel to cool.
- While the noodles are cooking, heat a large skillet over medium heat. Remove the casing from the spicy Italian sausage and crumble it into the skillet. Cook the sausage until browned and fully cooked, about 5-7 minutes, stirring occasionally to break it up. Drain any excess fat.
- In a large mixing bowl, combine the cooked sausage, ricotta cheese, Italian seasoning, and half of the marinara sauce (1 cup). Mix well until all ingredients are thoroughly combined.
- Take one lasagna noodle and place a generous spoonful of the sausage and ricotta mixture at one end. Carefully roll the noodle up, starting from the end with the filling, and place it seam-side down in a greased 9x13 inch baking dish. Repeat this process with the remaining noodles and filling.
- Once all the lasagna rolls are in the baking dish, pour the remaining marinara sauce over the top, ensuring that each roll is covered. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the sauce.
- Cover the baking dish with aluminum foil, making sure it does not touch the cheese. This will help prevent the cheese from burning while the rolls bake.
- Place the baking dish in the preheated oven and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the lasagna rolls from the oven and allow them to cool for about 5 minutes before serving. This will help the rolls set and make them easier to serve.
- Garnish with fresh basil or additional grated Parmesan cheese if desired. Serve warm and enjoy your delicious Spicy Sausage Lasagna Rolls!
Tips
- Prep Ahead: To save time, you can prepare the sausage and ricotta filling a day in advance. Just store it in the fridge until you're ready to assemble the rolls.
- Noodle Trick: If you want to make the assembly even easier, consider using no-boil lasagna noodles. They soften perfectly during baking and eliminate the need for boiling!
- Customize Your Heat: If you prefer a milder flavor, you can substitute the spicy Italian sausage with sweet Italian sausage or chicken sausage, and add a pinch of red pepper flakes for a hint of spice.
- Layer It Up: For an extra cheesy experience, feel free to add more mozzarella and Parmesan cheese on top before baking. Who can resist extra cheese?
- Garnish for Flair: A sprinkle of fresh basil or parsley before serving not only adds a pop of color but also elevates the flavor profile of the dish.
- Serve with Style: Pair your lasagna rolls with a crisp side salad and some garlic bread for a complete Italian feast that your guests will love!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 28g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 85mg
