Are you ready to transform an ordinary meal into a culinary adventure? These Spicy Sesame Ramen Noodles are not just a dish—they're a taste sensation that will transport your palate straight to the vibrant streets of Asia. In just 25 minutes, you'll create a restaurant-quality meal that's bursting with bold, tantalizing flavors that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 packs ramen noodles
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 tsp ginger, minced
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by measuring out sesame oil, soy sauce, chili paste, and mincing fresh ginger. Slice green onions thinly and set aside.
- Bring a medium pot of water to a rolling boil. Add ramen noodles and cook according to package instructions, typically 3-4 minutes, until noodles are tender but still have a slight bite.
- While noodles are cooking, in a separate small bowl, whisk together sesame oil, soy sauce, chili paste, and minced ginger to create a smooth, spicy sauce.
- Once noodles are cooked, drain them thoroughly in a colander, shaking off excess water to prevent diluting the sauce.
- Return drained noodles to the pot and immediately pour the prepared spicy sesame sauce over them. Toss the noodles gently but thoroughly to ensure even coating.
- Transfer the sauced noodles to serving bowls. Garnish generously with sliced green onions and sprinkle sesame seeds on top for added texture and flavor.
- Serve immediately while hot, enjoying the rich, spicy, and aromatic flavors of the sesame ramen noodles.
Tips
- For maximum flavor, toast your sesame seeds lightly in a dry pan before garnishing to enhance their nutty aroma.
- Use fresh ginger if possible—it provides a more intense and bright flavor compared to dried or powdered ginger.
- Adjust the chili paste quantity to control the heat level. Start with less and add more if you prefer a spicier dish.
- Don't overcook the ramen noodles—aim for that perfect al dente texture where they're tender but still have a slight bite.
- Prepare all ingredients before cooking to ensure a smooth, stress-free cooking process.
- For extra richness, you can add a soft-boiled egg or some sliced protein like chicken or tofu.
- Serve immediately after mixing the sauce to enjoy the noodles at their most flavorful and steaming hot.
Nutrition Facts
Calories: 352kcal
Carbohydrates: g
Protein: 9g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 0mg
