Get ready to transform your appetizer game with a mouthwatering Mexican-inspired dish that combines the succulence of perfectly seasoned shrimp, the creamy richness of avocado, and the crispy crunch of toasted baguette. This Spicy Shrimp Avocado Bruschetta is not just a recipe—it's a culinary adventure that promises to tantalize your senses and impress even the most discerning food lovers. In just 25 minutes, you'll create a stunning appetizer that looks like it came straight from a gourmet restaurant kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 baguette, sliced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and patting dry the shrimp. Dice the avocado into small, uniform cubes and set aside.
- Slice the baguette diagonally into 1/2-inch thick pieces. Arrange slices on a baking sheet and lightly brush with olive oil.
- Preheat the oven to 375°F (190°C). Toast the baguette slices for 5-7 minutes until they are golden and crisp, then remove and let cool.
- Season the shrimp with chili powder, salt, and pepper. Ensure each shrimp is evenly coated with the spice mixture.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked.
- Remove shrimp from heat and let them cool slightly. Chop the cooked shrimp into smaller, bite-sized pieces.
- Gently fold the chopped shrimp with the diced avocado, creating a mixed topping for the bruschetta.
- Spoon the shrimp and avocado mixture onto the toasted baguette slices, ensuring even distribution.
- Serve immediately while the bread is still crisp and the topping is fresh and vibrant.
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Pat shrimp completely dry before seasoning to ensure proper spice adherence and perfect searing.
- Use a hot skillet for shrimp to achieve a nice golden exterior while keeping the inside tender.
- Slice baguette diagonally for more surface area and an elegant presentation.
- Toast bread just until golden to maintain a crisp texture that won't get soggy under the topping.
- Add a squeeze of fresh lime juice over the finished bruschetta for an extra flavor boost.
- Prepare ingredients just before serving to maintain the freshness and prevent avocado from browning.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 180mg
