Dive into a burst of flavors with our Spicy Shrimp Rainbow Salad, a vibrant dish that not only tantalizes your taste buds but also nourishes your body! In just 25 minutes, you can whip up this Asian-inspired masterpiece, perfect for a quick lunch or a light dinner that impresses. With succulent shrimp, crisp vegetables, and a zesty dressing that packs a punch, this salad is a feast for the eyes and the palate. Ready to elevate your salad game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed greens
- 1 cup bell peppers, sliced
- 1 cup cucumber, sliced
- 1 avocado, sliced
- 2 tbsp olive oil
- 1 tbsp sriracha
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice bell peppers, cucumber, and avocado into thin, uniform strips.
- In a small mixing bowl, create the spicy dressing by whisking together olive oil, sriracha sauce, fresh lime juice, and a pinch of salt until well combined.
- Pat shrimp dry with paper towels to ensure proper seasoning and even cooking. Season shrimp lightly with salt.
- Heat a large skillet over medium-high heat. Add olive oil and cook shrimp for 2-3 minutes per side until they turn pink and develop slight golden edges.
- Remove shrimp from heat and let cool for 2-3 minutes to prevent wilting the salad greens.
- In a large serving bowl, spread mixed greens as the base layer. Artfully arrange sliced bell peppers, cucumber, and avocado on top of the greens.
- Place cooked shrimp over the vegetable layer, then drizzle the prepared spicy dressing evenly across the salad.
- Gently toss the salad to ensure even coating of dressing and serve immediately while shrimp are still warm.
Tips
- Prep Ahead: To save time, wash and chop your vegetables ahead of time. Store them in the fridge until you’re ready to assemble the salad.
- Perfectly Cooked Shrimp: Make sure not to overcrowd the skillet when cooking shrimp. This ensures they cook evenly and develop that perfect golden color.
- Customize Your Veggies: Feel free to add or substitute any of your favorite vegetables, such as shredded carrots or snap peas, to give the salad your personal touch.
- Adjust the Heat: If you prefer a milder salad, reduce the amount of sriracha in the dressing or add a dollop of yogurt to balance the spice.
- Serve Fresh: This salad is best enjoyed fresh. If you need to make it ahead of time, keep the dressing separate until you’re ready to serve to prevent wilting the greens.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 180mg
