Get ready to tantalize your taste buds with a burst of flavor in every bite! These Spicy Shrimp Tacos with Creamy Cilantro Sauce are not just a meal; they’re an experience that transports you straight to the vibrant streets of Mexico. Perfect for a quick weeknight dinner or a lively weekend gathering, this recipe combines succulent shrimp seasoned to perfection with a zesty sauce that adds a creamy kick. With just 25 minutes from prep to plate, you’ll be serving up a dish that’s sure to impress family and friends alike. Dive into this recipe and discover how easy it is to create a fiesta in your own kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 8 corn tortillas
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Pat the shrimp dry with paper towels to remove excess moisture, which helps achieve better seasoning and browning.
- In a medium bowl, mix chili powder, cumin, and a pinch of salt. Toss the shrimp in this spice mixture, ensuring each piece is evenly coated.
- Heat a large skillet over medium-high heat. Add a small amount of oil to prevent sticking.
- Cook the seasoned shrimp for 2-3 minutes per side, or until they turn pink and develop a slight char. Avoid overcooking to maintain tenderness.
- While shrimp cook, prepare the creamy cilantro sauce by combining sour cream, chopped cilantro, lime juice, and a pinch of salt in a small bowl. Mix thoroughly.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for 30 seconds on each side to enhance their flavor and flexibility.
- Assemble tacos by placing cooked shrimp in each tortilla, then generously drizzle with the creamy cilantro sauce.
- Serve immediately, with extra lime wedges on the side for additional brightness.
Tips
- Prep Your Shrimp: For the best flavor and texture, make sure to pat the shrimp dry before seasoning. This helps the spices adhere better and promotes a nice char when cooking.
- Seasoning Matters: Don’t skimp on the spice mix! Ensure each shrimp is well-coated with the chili powder and cumin for that authentic Mexican flavor.
- Watch the Heat: When cooking the shrimp, keep an eye on the heat. Medium-high is ideal for achieving a beautiful sear without overcooking the shrimp, which should only take 2-3 minutes per side.
- Warm Your Tortillas: Warming the corn tortillas enhances their flavor and makes them more pliable. Try heating them in a skillet or directly over a flame for a smoky touch.
- Customize Your Sauce: Feel free to adjust the creamy cilantro sauce to your liking. Add more lime juice for tanginess or a dash of hot sauce for an extra kick.
- Serve with Style: Garnish your tacos with fresh lime wedges and additional cilantro for a pop of color and freshness that elevates the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 180mg
