Prepare to embark on a flavor journey that will transform your ordinary dinner into an extraordinary culinary adventure! This Spicy Soy Bourbon Shrimp recipe is not just a meal, it's a tantalizing dance of bold flavors that will make your taste buds sing and your dinner guests swoon. In just 25 magical minutes, you'll create a restaurant-quality dish that combines the rich warmth of bourbon, the umami depth of soy sauce, and the fiery kick of sriracha – all perfectly embracing succulent, tender shrimp.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 2 tbsp sriracha
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Green onions for garnish
Instructions
- In a medium bowl, whisk together soy sauce, bourbon, sriracha, and minced garlic to create the marinade. Ensure ingredients are well combined to develop a complex flavor profile.
- Place peeled and deveined shrimp in the marinade, gently tossing to coat evenly. Allow shrimp to marinate for 5-7 minutes at room temperature, which will help infuse the flavors without overcooking the delicate seafood.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat. The pan should be hot enough to create a slight sizzle when shrimp are added.
- Using a slotted spoon, transfer shrimp from the marinade to the hot skillet, reserving the remaining marinade. Cook shrimp for 2-3 minutes per side until they turn pink and develop a slight char.
- Pour the reserved marinade into the skillet and let it reduce for 1-2 minutes, creating a glossy and concentrated sauce that coats the shrimp.
- Remove from heat and transfer shrimp to a serving platter. Garnish with finely chopped green onions for a fresh, sharp contrast.
- Serve immediately, preferably with steamed rice or a light salad to complement the bold, spicy flavors of the dish.
Tips
- Marinate Smartly: Don't over-marinate the shrimp. The 5-7 minute window is crucial to prevent the acid from "cooking" the delicate seafood.
- Pan Temperature is Key: Ensure your skillet is hot enough to create a beautiful sear but not so hot that it burns the marinade. Medium-high heat is your sweet spot.
- Watch Cooking Time: Shrimp cook quickly. The 2-3 minute per side rule prevents rubbery texture – they're done when they turn pink and slightly curled.
- Sauce Reduction Magic: When reducing the marinade, watch carefully. You want a glossy, concentrated sauce, not a burnt one.
- Garnish Fresh: Chop green onions just before serving to maintain their vibrant color and sharp flavor.
- Serving Suggestion: Pair with steamed jasmine rice or a light, crisp salad to balance the dish's bold flavors.
Nutrition Facts
Calories: 202kcal
Carbohydrates: 4g
Protein: 24g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 120mg
