Prepare to embark on a fiery culinary adventure that will transform your ordinary cooking routine into an extraordinary gastronomic experience! These Spicy Stuffed Green Chillies are not just a recipe, they're a tantalizing journey through the bold and vibrant flavors of Indian cuisine. Imagine crispy, golden-brown chillies packed with creamy, spice-infused paneer that explode with flavor in every single bite – this is a dish that promises to elevate your cooking skills and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 8 green chillies
- 1 cup paneer, crumbled
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for frying
Instructions
- Carefully wash the green chillies and pat them dry with a clean kitchen towel.
- Using a sharp knife, make a longitudinal slit along the length of each chilli, being careful not to cut completely through. Gently remove the seeds to reduce heat intensity if desired.
- In a mixing bowl, combine crumbled paneer, garam masala, cumin powder, turmeric powder, and salt. Mix thoroughly to create a uniform stuffing mixture.
- Carefully stuff each green chilli with the prepared paneer mixture, ensuring the filling is compact and the chilli remains intact.
- Heat oil in a deep frying pan or kadai over medium-high heat. The oil should be hot but not smoking.
- Gently slide the stuffed chillies into the hot oil, ensuring they are not overcrowded. Fry in batches if necessary.
- Fry the chillies until they turn golden brown and crispy, turning them occasionally to ensure even cooking. This should take approximately 3-4 minutes.
- Remove the fried chillies using a slotted spoon and drain excess oil on absorbent paper towels.
- Serve hot as a spicy appetizer or side dish, optionally accompanied by mint chutney or yogurt dip.
Tips
- Choose fresh, firm green chillies for the best texture and flavor.
- Remove seeds if you prefer a milder heat level, or keep them for extra spiciness.
- Ensure the paneer is well-crumbled and mixed thoroughly with spices for uniform flavor.
- Maintain the oil temperature between 350-375°F for perfect, crispy frying.
- Don't overcrowd the pan while frying to ensure even cooking and maximum crispiness.
- Use a slotted spoon to remove chillies, allowing excess oil to drain completely.
- Serve immediately for the best taste and texture – these are best enjoyed hot and crispy!
- Pair with mint chutney or cool yogurt dip to balance the spicy heat.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 10g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
