Are you ready to elevate your breakfast game with a dish that’s both tantalizingly spicy and irresistibly sweet? Introducing Spicy Sweet Potato Pancakes—a delightful twist on your classic morning favorite! With a perfect blend of warm spices and creamy sweet potatoes, these pancakes promise to awaken your taste buds and leave you craving more. Whether you’re looking to impress guests at brunch or simply want to treat yourself to something special, this recipe is a must-try. Get ready to flip your mornings upside down with these fluffy, flavorful pancakes that are sure to become a new family favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp cayenne pepper
- 2 eggs
- 1/2 cup milk
- Oil for cooking
Instructions
- In a large mixing bowl, combine the mashed sweet potatoes, flour, baking powder, ground cinnamon, and cayenne pepper. Mix the dry ingredients thoroughly to ensure even distribution of spices.
- In a separate small bowl, whisk together the eggs and milk until well blended. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together, stirring until just combined. Be careful not to overmix, as this can make the pancakes tough. Some small lumps are acceptable.
- Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking oil to prevent sticking.
- Using a 1/4 cup measuring cup, scoop the batter onto the hot skillet. Allow each pancake to cook for approximately 2-3 minutes, or until small bubbles form on the surface.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown and cooked through. The interior should be soft and the edges crispy.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while preparing the remaining batter.
- Serve hot, optionally garnished with a sprinkle of extra cinnamon, a dollop of Greek yogurt, or a drizzle of maple syrup to complement the sweet and spicy flavors.
Tips
- Choose the Right Sweet Potatoes: For the best flavor, opt for fresh, vibrant sweet potatoes. The sweeter the potato, the more delicious your pancakes will be!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes, so a few lumps are perfectly fine.
- Control the Heat: Keep your skillet at medium heat to ensure even cooking. If it’s too hot, the pancakes may burn on the outside while remaining raw inside.
- Use a Non-Stick Skillet: To prevent sticking, use a non-stick skillet and lightly coat it with oil before adding the batter. This will help achieve that perfect golden-brown crust.
- Experiment with Toppings: While these pancakes are delicious on their own, don’t hesitate to get creative with toppings! Consider adding a sprinkle of extra cinnamon, a dollop of Greek yogurt, or a drizzle of maple syrup for an extra flavor boost.
- Make It Ahead: If you're short on time, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 95mg
