Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Spicy Tangerine Chicken with Black Rice is not just a meal, it's a sensory journey that combines the bright, zesty punch of tangerines with a tantalizing kick of chili, all nestled on a bed of luxurious black rice. Imagine tender chicken pieces glazed in a vibrant, glossy sauce that balances sweet, spicy, and citrusy notes - this recipe is about to become your new obsession that will have everyone at the dinner table begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 500g chicken breast, diced
- 2 tablespoons soy sauce
- Juice and zest of 2 tangerines
- 1 tablespoon honey
- 1 teaspoon chili flakes
- 200g black rice
- 2 cups water
- 1 tablespoon vegetable oil
- Spring onions for garnish
Instructions
- Rinse the black rice thoroughly under cold water until the water runs clear. Drain and set aside.
- In a medium saucepan, combine the black rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes until the rice is tender and has absorbed all the liquid.
- While the rice is cooking, prepare the chicken marinade. In a large bowl, mix together soy sauce, tangerine juice, tangerine zest, honey, and chili flakes.
- Add the diced chicken breast to the marinade, ensuring each piece is well coated. Let it sit for 10-15 minutes to absorb the flavors.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade, reserving the remaining liquid.
- Sauté the chicken pieces for 6-8 minutes, stirring occasionally, until they are golden brown and cooked through.
- Pour the reserved marinade into the skillet and let it reduce for 2-3 minutes, creating a glossy sauce that coats the chicken.
- Once the black rice is cooked, fluff it with a fork and divide among four plates.
- Top the rice with the spicy tangerine chicken and garnish with finely chopped spring onions.
- Serve hot and enjoy the vibrant, tangy, and spicy flavors of this Asian-inspired dish.
Tips
- Make sure to marinate the chicken for at least 10-15 minutes to allow the flavors to deeply penetrate the meat.
- Use fresh tangerines for the best zest and juice - bottled juice won't provide the same bright, fresh flavor.
- When cooking the chicken, ensure your skillet is at medium-high heat to get that perfect golden-brown exterior without drying out the meat.
- Reserve some tangerine zest for garnishing to add an extra pop of citrus aroma.
- If you prefer less heat, reduce the chili flakes or use a milder chili variety.
- Black rice takes longer to cook than white rice, so start it first before preparing the chicken.
- For a complete meal, consider adding steamed vegetables on the side to complement the dish.
Nutrition Facts
Calories: 454kcal
Carbohydrates: g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: mg
