Get ready to transform your ordinary dinner into a sizzling fiesta of flavors that will transport you straight to the vibrant streets of Mexico! These Spicy Tequila Lime Shrimp Skewers are not just a recipe; they're a culinary adventure that combines the zesty punch of lime, the bold kick of tequila, and succulent shrimp grilled to perfection. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to tantalize your taste buds and elevate your cooking game in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Tequila
- Lime juice
- Garlic, minced
- Chili powder
- Salt
- Skewers
Instructions
- Begin by preparing the shrimp. Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This helps to remove excess moisture, ensuring a better sear when cooking.
- In a mixing bowl, combine the tequila, lime juice, minced garlic, chili powder, and salt. Whisk the ingredients together until well blended. This mixture will serve as the marinade for the shrimp.
- Add the shrimp to the marinade, ensuring that each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 15 minutes. This allows the flavors to penetrate the shrimp.
- While the shrimp is marinating, soak the skewers in water for at least 10 minutes if using wooden skewers. This prevents them from burning on the grill.
- After marinating, remove the shrimp from the refrigerator. Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.
- Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking. You can also add bell peppers, onions, or zucchini to the skewers for added flavor and color if desired.
- Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
- Once cooked, remove the skewers from the grill and let them rest for a minute. Serve the spicy tequila lime shrimp skewers with lime wedges and your favorite dipping sauce, such as a cilantro-lime crema or avocado sauce.
- Enjoy your delicious Spicy Tequila Lime Shrimp Skewers as an appetizer or main dish, perfect for a summer barbecue or a festive gathering!
Tips
- Pat your shrimp completely dry before marinating to ensure a beautiful sear and prevent steaming.
- Don't marinate shrimp for too long - 15 minutes is perfect to infuse flavor without "cooking" the shrimp in acid.
- Soak wooden skewers in water for at least 10 minutes to prevent burning on the grill.
- Use medium-high heat and cook shrimp quickly - 2-3 minutes per side is all you need to avoid rubbery texture.
- Leave a little space between shrimp on skewers for even cooking and better heat circulation.
- For extra flavor, consider adding colorful vegetables like bell peppers or zucchini to your skewers.
- Always have a citrusy dipping sauce or fresh lime wedges on hand to enhance the bright, tangy flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
