Get ready to take your taste buds on a nostalgic ride with a twist! The Spiked Root Beer Float is not just your average dessert; it’s a delightful fusion of creamy vanilla ice cream and the fizzy, bold flavor of root beer, all enhanced with a splash of spiced rum. Perfect for summer gatherings or a cozy night in, this indulgent treat will have you reminiscing about childhood while enjoying an adult twist. With just five minutes of prep time, you’ll be sipping on this refreshing concoction in no time. Trust us, one taste and you’ll be hooked—so let’s dive into this irresistible recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups root beer
- 1 cup vanilla ice cream
- 1/4 cup spiced rum
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Gather all the ingredients: 2 cups of root beer, 1 cup of vanilla ice cream, 1/4 cup of spiced rum, whipped cream for topping, and maraschino cherries for garnish.
- In a large glass or bowl, pour 1/4 cup of spiced rum. This will serve as the base for your spiked root beer float.
- Next, carefully add 2 cups of root beer to the glass or bowl with the spiced rum. Pour slowly to prevent excessive fizzing and to maintain the carbonation of the root beer.
- Once the root beer and rum are combined, gently add 1 cup of vanilla ice cream on top of the mixture. Allow the ice cream to float on the root beer and rum mixture, creating a deliciously creamy layer.
- Top the float with a generous dollop of whipped cream for added richness and sweetness.
- Finally, garnish your spiked root beer float with a maraschino cherry placed on top of the whipped cream for a classic touch.
- Serve immediately with a straw and a spoon, and enjoy your refreshing spiked root beer float!
Tips
- Choose the Right Root Beer: Opt for a high-quality, craft root beer for a more robust flavor that pairs beautifully with the spiced rum.
- Chill Your Ingredients: For the best experience, chill your root beer and glasses beforehand to keep your float nice and frosty.
- Layer Carefully: When adding the ice cream, do so gently to create a beautiful layered effect and prevent it from sinking too quickly.
- Customize It: Feel free to experiment with different flavored rums or even add a splash of vanilla extract for an extra flavor boost.
- Presentation Matters: Use tall glasses to showcase the stunning layers and finish with a drizzle of chocolate syrup or a sprinkle of cinnamon for an extra touch.
- Serve Immediately: This treat is best enjoyed fresh, so serve it right after preparation to maintain the perfect balance of fizz and creaminess.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
