Imagine a dish that combines the rustic charm of traditional Jewish cuisine with a modern, nutritious twist - the Spinach and Matzo Pie is your culinary adventure waiting to happen! This mouthwatering recipe transforms simple ingredients into a stunning, flavor-packed meal that will transport your taste buds straight to a cozy kitchen in the heart of a Jewish grandmother's home. Whether you're looking to impress dinner guests or simply craving a comforting, wholesome dish, this recipe promises to be your new favorite go-to meal.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Jewish
Serves: 6 servings
Ingredients
- 4 matzo sheets
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 2 eggs
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil.
- Rinse the fresh spinach thoroughly and pat dry with paper towels. Roughly chop the spinach leaves into smaller pieces.
- In a large mixing bowl, combine ricotta cheese, eggs, grated Parmesan, salt, and pepper. Mix well until smooth and fully incorporated.
- Gently fold the chopped spinach into the cheese mixture, ensuring even distribution.
- Briefly run each matzo sheet under cool water to soften slightly, making them more pliable but not soggy.
- Layer the first two matzo sheets in the bottom of the baking dish, slightly overlapping to cover the entire base.
- Spread the spinach and cheese mixture evenly over the matzo base, creating a uniform layer.
- Cover the filling with the remaining two matzo sheets, again slightly overlapping to ensure complete coverage.
- Drizzle the top with olive oil and sprinkle additional Parmesan cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are crisp.
- Remove from oven and let cool for 5-10 minutes before slicing and serving.
Tips
- Moisture is Key: When softening matzo sheets, be careful not to oversoak. A quick rinse under cool water is sufficient to make them pliable without turning them mushy.
- Cheese Selection: For the richest flavor, use fresh, high-quality ricotta and freshly grated Parmesan cheese.
- Spinach Preparation: Ensure spinach is thoroughly dried after rinsing to prevent excess moisture in your pie.
- Even Layering: Take your time when layering matzo and spreading the filling to ensure a uniform texture throughout.
- Golden Brown Perfection: Watch the pie closely in the last 5-10 minutes of baking to achieve that beautiful golden-brown top without burning.
- Resting Time: Allow the pie to cool for 5-10 minutes after baking. This helps it set and makes slicing easier.
- Serving Suggestion: Serve with a light salad or as a side dish to complement its rich, cheesy goodness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 110mg
