Imagine a culinary journey that transports you straight to the sun-drenched islands of Greece with just one bite! This Spinach Feta Phyllo Galette is not just a recipe—it's a crispy, golden masterpiece that combines the rich, tangy flavors of feta cheese with the earthy goodness of fresh spinach, all wrapped in delicate, flaky phyllo layers. Whether you're a seasoned home cook or a curious food adventurer, this spanakopita-inspired galette promises to transform your dinner table into a Mediterranean feast that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 package of phyllo dough
- 500g fresh spinach
- 200g feta cheese
- 1 onion, chopped
- 2 eggs
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your galette will bake evenly and achieve a golden-brown color.
- Thaw the phyllo dough according to package instructions if using frozen. Make sure to keep it covered with a damp kitchen towel to prevent it from drying out while you work.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the fresh spinach to the skillet, stirring occasionally until it wilts down, which should take about 3-4 minutes. Remove from heat and let it cool slightly.
- In a large mixing bowl, crumble the feta cheese and add the sautéed spinach and onion mixture. Stir in the two eggs and mix until well combined. Season with salt and pepper to taste.
- On a clean surface, lay out one sheet of phyllo dough and brush it lightly with olive oil. Layer another sheet on top and brush it with oil again. Repeat this process until you have 4-5 layers.
- Place a portion of the spinach and feta filling in the center of the layered phyllo dough, leaving a border around the edges. Fold the edges of the phyllo over the filling, creating a rustic galette shape.
- Repeat the layering and filling process with the remaining phyllo dough and filling mixture. You can create multiple smaller galettes or one large one, depending on your preference.
- Transfer the assembled galette(s) to a baking sheet lined with parchment paper. Brush the top with olive oil for a nice golden finish.
- Bake in the preheated oven for 30-40 minutes, or until the phyllo is crispy and golden brown.
- Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional feta or fresh herbs if desired.
Tips
- Keep your phyllo dough covered with a damp towel to prevent drying and cracking.
- Don't be afraid to brush each phyllo layer generously with olive oil for extra crispiness.
- Allow the spinach mixture to cool slightly before adding eggs to prevent them from scrambling.
- For a more rustic look, embrace imperfect folding—galettes are meant to look homemade!
- Use fresh, high-quality feta cheese for the most authentic flavor.
- If you're short on time, you can prepare the filling a day ahead and refrigerate.
- Serve immediately or at room temperature for the best texture and taste.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 26g
Saturated Fat: 9g
Cholesterol: 120mg
