Are you tired of the same old boring salads? Do you want to elevate your lunch game and impress your friends with a dish that's both healthy and delicious? Look no further! Our Spinach Salad with Lemon Dijon Dressing is a game-changer. With its perfect balance of tangy, sweet, and savory flavors, this recipe is sure to become your new go-to. And the best part? It's incredibly easy to make and can be ready in just 10 minutes! So, what are you waiting for? Dive in and discover the secret to making the perfect spinach salad that will leave everyone wanting more.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Healthy
Serves: 2 servings
Ingredients
- 4 cups fresh spinach
- 1/4 cup sliced almonds
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash the fresh spinach leaves thoroughly under cold running water, then pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- In a large salad bowl, spread the cleaned spinach leaves as a base layer, creating an even, light foundation for the salad.
- In a small mixing bowl, prepare the lemon Dijon dressing by whisking together olive oil, fresh lemon juice, Dijon mustard, salt, and pepper until the ingredients are fully emulsified and smooth.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they become golden brown and fragrant. Remove from heat and let cool.
- Sprinkle the toasted almonds evenly over the spinach leaves.
- Crumble the feta cheese and distribute it gently across the salad.
- Drizzle the prepared lemon Dijon dressing over the salad just before serving, ensuring an even coating.
- Gently toss the salad to combine all ingredients and distribute the dressing, being careful not to bruise the spinach leaves.
- Serve immediately to enjoy the crisp spinach and the vibrant flavors of the lemon Dijon dressing.
Tips
- * Make sure to wash and dry your spinach leaves thoroughly to prevent excess moisture from making your salad soggy. * Don't over-toast your almonds - 2-3 minutes is all it takes to get that perfect golden brown color and fragrant flavor. * Whisk your lemon Dijon dressing until it's smooth and emulsified to ensure the perfect balance of flavors. * Be gentle when tossing your salad to prevent bruising the delicate spinach leaves. * Serve immediately to enjoy the salad at its freshest and crispest.
Nutrition Facts
Calories: 265kcal
Carbohydrates: 10g
Protein: 8g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 15mg
