Are you ready to elevate your soup game with a nutritious, hearty, and incredibly delicious dish that will make your taste buds dance? Look no further than this amazing Spinach Soup with Rice - a culinary masterpiece that combines the earthy goodness of fresh spinach, the satisfying texture of perfectly cooked rice, and a rich, comforting broth that will warm you from the inside out. Whether you're seeking a quick weeknight meal or a soul-soothing remedy for a chilly evening, this recipe is about to become your new favorite go-to comfort food!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb fresh spinach, washed and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup rice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Wash the fresh spinach thoroughly under cold running water to remove any dirt or grit. Once cleaned, chop the spinach into manageable pieces and set aside.
- Next, peel and chop the onion into small pieces. Mince the garlic cloves and set both aside with the spinach.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and soft.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Once the garlic is fragrant, pour in the 4 cups of chicken broth. Increase the heat to bring the broth to a gentle boil.
- After the broth reaches a boil, add the 1 cup of rice. Stir well to combine and reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes, or until the rice is tender and has absorbed most of the broth.
- Once the rice is cooked, add the chopped spinach to the pot. Stir the spinach into the soup, allowing it to wilt and cook for about 3-5 minutes.
- Season the soup with salt and pepper to taste, adjusting the seasoning as desired. Stir well to incorporate the flavors.
- Remove the pot from heat and let the soup sit for a few minutes to cool slightly. If you prefer a smoother texture, you can use an immersion blender to puree the soup to your desired consistency.
- Serve the spinach soup warm in bowls, garnished with a drizzle of olive oil or a sprinkle of freshly cracked black pepper if desired. Enjoy your delicious Spinach Soup with Rice!
Tips
- Choose Fresh Spinach: For the most vibrant flavor and maximum nutrition, opt for fresh spinach rather than frozen. Look for bright green leaves without any yellowing or wilting.
- Don't Rush the Sautéing: Take your time when cooking onions and garlic. The caramelization adds depth of flavor to the entire soup.
- Rice Texture Matters: Use medium-grain rice for the best consistency. If the rice becomes too soft, it can make the soup gummy, so watch your cooking time carefully.
- Seasoning Secrets: Don't be afraid to experiment with additional herbs like thyme or a dash of nutmeg to enhance the soup's flavor profile.
- Blending Option: If you prefer a smoother soup, an immersion blender is your best friend. Blend to your desired consistency for a creamy texture.
- Make It Your Own: Feel free to add protein like shredded chicken or top with a dollop of Greek yogurt for extra richness.
- Storage Tip: This soup keeps well in the refrigerator for 3-4 days, making it perfect for meal prep!
Nutrition Facts
Calories: 228kcal
Carbohydrates: 47g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
