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Spinach with Garlic and Lemon

Spinach with Garlic and Lemon

Imagine transforming a simple bunch of spinach into a mouthwatering side dish that will have your dinner guests begging for seconds! This Italian-inspired Spinach with Garlic and Lemon recipe is not just a side dish—it's a culinary masterpiece that elevates humble greens into a vibrant, flavor-packed sensation. With just a few ingredients and minutes of cooking time, you'll create a restaurant-quality dish that's both incredibly delicious and surprisingly easy to prepare.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 1 pound fresh spinach
  2. 2 tablespoons olive oil
  3. 3 cloves garlic, minced
  4. 1 lemon, juiced
  5. Salt and pepper to taste

Instructions

  1. Thoroughly wash the fresh spinach leaves under cold running water, removing any tough stems or damaged leaves. Drain well in a colander and gently pat dry with paper towels to remove excess moisture.
  2. Prepare your mise en place by peeling and finely mincing the garlic cloves. Cut the lemon in half and squeeze out the fresh juice, removing any seeds.
  3. Heat the olive oil in a large skillet or sauté pan over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers but does not smoke.
  4. Add the minced garlic to the heated olive oil and sauté for 30-45 seconds, stirring constantly to prevent burning. The garlic should become fragrant and turn a light golden color.
  5. Carefully add the prepared spinach leaves to the pan. Use tongs to gently toss the spinach with the garlic and oil, ensuring even coating and heat distribution.
  6. Cook the spinach for 2-3 minutes, stirring occasionally, until the leaves are wilted and have reduced in volume. The spinach should be bright green and tender.
  7. Remove the pan from heat and immediately squeeze fresh lemon juice over the spinach. Toss to combine and distribute the lemon flavor.
  8. Season with salt and freshly ground black pepper to taste. Gently mix to ensure even seasoning.
  9. Transfer the spinach to a serving dish, allowing any excess liquid to drain. Serve immediately while hot as a side dish or accompaniment.

Tips

  1. Use fresh spinach for the best texture and flavor. Avoid pre-packaged, pre-washed spinach that might be soggy.
  2. Pat spinach leaves completely dry to prevent steaming and ensure proper sautéing.
  3. Watch your garlic carefully—it can burn quickly. Remove from heat if it starts turning dark brown.
  4. Use a wide skillet to allow spinach to cook evenly and prevent overcrowding.
  5. Add lemon juice at the end to preserve its bright, fresh flavor and prevent bitterness.
  6. Serve immediately for the best taste and texture—wilted spinach loses its appeal quickly.
  7. For extra richness, consider adding a sprinkle of parmesan cheese or toasted pine nuts.

Nutrition Facts

Calories: 50kcal

Carbohydrates: 4g

Protein: 3g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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