Welcome to a culinary delight that perfectly captures the essence of spring! Our Spring Asparagus Ricotta Quiche is not just a dish; it’s an experience that brings vibrant flavors and a touch of French elegance to your table. Imagine biting into a golden, flaky crust filled with creamy ricotta and tender asparagus, all while basking in the warmth of the season. Whether you're hosting a brunch or simply treating yourself to a homemade meal, this quiche is sure to impress. Ready to elevate your cooking game? Let’s dive into the recipe that promises to be the star of your next gathering!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup ricotta cheese
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Remove the pie crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- Gently press the pie crust into a 9-inch quiche or tart pan, ensuring it covers the bottom and sides evenly. Trim any excess dough hanging over the edges.
- Prepare the asparagus by washing thoroughly and cutting into 1-inch pieces. Discard the tough woody ends.
- Heat olive oil in a skillet over medium heat. Sauté the asparagus pieces for 3-4 minutes until they become bright green and slightly tender. Remove from heat and let cool.
- In a large mixing bowl, whisk together eggs until well combined. Add ricotta cheese, grated Parmesan, salt, and pepper. Mix until the ingredients are fully incorporated.
- Distribute the sautéed asparagus pieces evenly across the bottom of the prepared pie crust.
- Pour the egg and cheese mixture over the asparagus, ensuring it covers the vegetables completely.
- Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set properly.
- Slice into 8 equal wedges and serve warm or at room temperature. Garnish with fresh herbs if desired.
Tips
- Choose Fresh Asparagus: For the best flavor and texture, select bright green asparagus with firm stalks. Avoid any that appear wilted or limp.
- Pre-bake the Crust: To prevent a soggy bottom, consider pre-baking the pie crust for about 10 minutes before adding the filling. This will help it stay crisp.
- Customize Your Cheese: While ricotta and Parmesan are delicious, feel free to experiment with other cheeses like feta or goat cheese for a unique twist.
- Add Herbs: Fresh herbs like thyme or chives can elevate the flavor profile of your quiche. Sprinkle some into the egg mixture for an aromatic touch.
- Let It Rest: Allow the quiche to cool for 10-15 minutes before slicing. This helps the filling set, making it easier to cut clean wedges.
- Serve Warm or Cold: This quiche is versatile! Enjoy it warm right out of the oven or cold as a delightful picnic treat.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 14g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 120mg
