If you're looking for a vibrant, refreshing dish that embodies the essence of Asian cuisine, look no further than this Spring Roll Salad with Spicy Ginger Dressing! In just 20 minutes, you can whip up a colorful medley of fresh vegetables, aromatic herbs, and a zesty dressing that will tantalize your taste buds. This salad is not only a feast for the eyes but also a healthy and satisfying option for lunch or dinner. Ready to impress your family and friends with a dish that's as delicious as it is beautiful? Dive into this recipe and discover the perfect balance of flavors and textures that will leave everyone craving more!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Rice paper wrappers
- Mixed salad greens
- Shredded carrots
- Thinly sliced bell peppers
- Cucumber, julienned
- Fresh herbs (mint, cilantro)
- Peanuts, crushed
- Ginger, grated
- Garlic, minced
- Rice vinegar
- Soy sauce
- Honey or maple syrup
- Chili flakes
Instructions
- Prepare all vegetables by washing and cutting: julienne cucumber, thinly slice bell peppers, shred carrots, and roughly chop fresh herbs (mint and cilantro).
- For the dressing, combine grated ginger, minced garlic, rice vinegar, soy sauce, honey (or maple syrup), and chili flakes in a small bowl. Whisk thoroughly until ingredients are well integrated.
- Soften rice paper wrappers individually by dipping in warm water for 10-15 seconds until pliable, then lay flat on a clean cutting board.
- Create salad base by arranging mixed salad greens on serving plates as a foundation.
- Tear softened rice paper wrappers into rustic pieces and scatter over salad greens.
- Layer julienned vegetables - carrots, bell peppers, and cucumber - across the salad.
- Sprinkle fresh herbs generously over the vegetable layers.
- Drizzle prepared spicy ginger dressing over the entire salad.
- Garnish with crushed peanuts for added crunch and texture.
- Serve immediately at room temperature, ensuring each serving has a balanced mix of vegetables, herbs, and dressing.
Tips
- Prep Ahead: To save time, wash and cut all your vegetables in advance. Store them in the fridge until you're ready to assemble the salad.
- Customize Your Greens: Feel free to mix and match your salad greens. Arugula, spinach, or even kale can add unique flavors and textures.
- Adjust the Heat: If you prefer a milder dressing, reduce the amount of chili flakes or omit them altogether. For extra spice, add a dash of sriracha or chili oil.
- Perfect the Rice Paper: When softening the rice paper wrappers, make sure not to soak them too long, as they can become too sticky. A quick dip of 10-15 seconds is usually perfect.
- Add Protein: For a heartier meal, consider adding cooked shrimp, tofu, or grilled chicken to your salad.
- Garnish Creatively: Besides crushed peanuts, you can also sprinkle sesame seeds or fried shallots for added crunch and flavor.
- Serve Fresh: This salad is best enjoyed immediately after assembling to keep the rice paper wrappers from getting soggy.With these tips, you’ll be ready to create a stunning and delicious Spring Roll Salad that’s sure to impress!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
