Imagine a salad so vibrant and luxurious that it transforms an ordinary meal into a gourmet experience. Our Spring Veggie Burrata Salad is not just a dish—it's a celebration of seasonal ingredients that promises to tantalize your palate and elevate your culinary skills. With creamy burrata as the star and crisp spring vegetables as supporting actors, this recipe is about to become your new seasonal obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups mixed spring greens
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, blanched and cut
- 1 ball burrata cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the asparagus by trimming the woody ends and blanching in boiling salted water for 2-3 minutes until bright green and crisp-tender. Immediately transfer to an ice bath to stop cooking, then drain and pat dry.
- Wash and dry the mixed spring greens thoroughly, removing any wilted or damaged leaves. Place in a large serving bowl.
- Halve the cherry tomatoes, ensuring they are ripe and vibrant in color. Set aside.
- Cut the blanched asparagus into 2-inch diagonal pieces for visual appeal and easier eating.
- Gently arrange the mixed greens as a base layer in the serving bowl, creating a soft, inviting bed for the other ingredients.
- Distribute the halved cherry tomatoes and asparagus pieces evenly across the greens.
- Carefully place the whole burrata cheese in the center of the salad, allowing its creamy texture to be a focal point.
- Drizzle high-quality extra virgin olive oil over the salad, ensuring even coverage.
- Season with freshly ground sea salt and cracked black pepper to taste.
- Just before serving, gently tear open the burrata to release its creamy center, allowing it to mingle with the vegetables.
Tips
- Choose the freshest ingredients: The quality of your produce will make or break this salad. Look for bright green, firm asparagus and ripe, vibrant cherry tomatoes.
- Blanching technique matters: When preparing asparagus, ensure your boiling water is well-salted and have an ice bath ready. This preserves the vegetable's bright color and crisp texture.
- Room temperature burrata: Let the burrata sit at room temperature for 15-20 minutes before serving to enhance its creamy, delicate flavor.
- Olive oil selection: Use a high-quality extra virgin olive oil to drizzle, as it significantly impacts the salad's overall taste.
- Serve immediately: This salad is best enjoyed fresh, right after preparation, to maintain the greens' crispness and burrata's luxurious texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 10g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 35mg
