Get ready to transform your ordinary lunch into an extraordinary culinary adventure with this mouthwatering Sriracha Shrimp Po'Boy! Imagine succulent shrimp coated in fiery sriracha sauce, nestled in a crispy hoagie roll and topped with a zesty citrus lime slaw that will make your palate sing. This Cajun-inspired sandwich isn't just a meal—it's a flavor explosion that combines spicy, tangy, and fresh elements into one irresistible package that will have everyone asking for your secret recipe.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup sriracha sauce
- 4 hoagie rolls
- 2 cups cabbage, shredded
- 1/4 cup mayonnaise
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the citrus lime slaw by combining shredded cabbage, mayonnaise, fresh lime juice, salt, and pepper in a medium bowl. Mix thoroughly and refrigerate to allow flavors to meld while preparing the shrimp.
- Pat the shrimp dry with paper towels to remove excess moisture, which helps achieve better browning and crispiness.
- In a mixing bowl, toss the shrimp with sriracha sauce, ensuring each piece is evenly coated. Let the shrimp marinate for 5 minutes to absorb the spicy flavor.
- Heat a large skillet or griddle over medium-high heat. Add a small amount of oil to prevent sticking.
- Cook the sriracha-marinated shrimp for 2-3 minutes per side, or until they turn pink and are just cooked through. Be careful not to overcook, as shrimp can become tough.
- Lightly toast the hoagie rolls to add a crisp texture and enhance their flavor.
- Assemble the po'boys by generously filling each toasted hoagie roll with the cooked sriracha shrimp.
- Top each po'boy with the prepared citrus lime slaw, allowing the tangy, fresh slaw to complement the spicy shrimp.
- Serve immediately while the shrimp are still warm and the rolls are crisp.
Tips
- Shrimp Perfection: Always pat your shrimp completely dry before cooking to ensure a perfect sear and prevent steaming.
- Marination Magic: Let the shrimp sit in sriracha for at least 5 minutes to develop deep, spicy flavor.
- Heat Control: Cook shrimp on medium-high heat and watch carefully—they only need 2-3 minutes per side to avoid becoming rubbery.
- Slaw Preparation: Make the citrus lime slaw ahead of time to let flavors meld and intensify.
- Toasting Trick: Lightly butter and toast your hoagie rolls for an extra layer of crunch and flavor.
- Serve Immediately: These po'boys are best enjoyed fresh and hot, so time your preparation carefully.
Nutrition Facts
Calories: 440kcal
Carbohydrates: g
Protein: 32g
Fat: 14g
Saturated Fat: g
Cholesterol: mg
