Get ready to transform your kitchen into a flavor paradise with these mouthwatering Streusel Topped Rhubarb Bars! If you've ever dreamed of a dessert that perfectly balances tangy fruit with a buttery, crumbly topping, this recipe is about to become your new obsession. Imagine biting into a bar that combines the tartness of fresh rhubarb with a sweet, cinnamon-infused streusel that melts in your mouth – it's a culinary experience that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper for easy removal.
- In a medium bowl, combine chopped rhubarb, white sugar, and 1/4 cup flour. Mix thoroughly until rhubarb is evenly coated. Set aside to allow the fruit to macerate and release its juices.
- For the streusel topping, in a separate large bowl, cream the softened butter with brown sugar until light and fluffy. Add rolled oats and ground cinnamon, mixing until a crumbly texture forms.
- Spread the rhubarb mixture evenly across the prepared baking pan, ensuring a uniform layer.
- Sprinkle the streusel topping generously and evenly over the rhubarb, covering the entire surface.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until the streusel is golden brown and the rhubarb is bubbling around the edges.
- Remove from oven and let cool completely in the pan for at least 1 hour. This allows the bars to set and makes cutting easier.
- Once cooled, cut into 12 equal bars and serve. Can be enjoyed warm or at room temperature.
Tips
- Choose Fresh Rhubarb: Select firm, bright-colored stalks for the best flavor and texture. Avoid limp or discolored rhubarb.
- Maceration Magic: Letting the rhubarb sit with sugar helps release its natural juices and softens the fruit, creating a more intense flavor profile.
- Streusel Secrets: For the perfect crumbly topping, ensure your butter is softened but not melted. Use your fingers to mix the streusel for the best texture.
- Cooling is Crucial: Patience is key! Let the bars cool completely to allow them to set, making cutting and serving much easier.
- Storage Tip: These bars can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to 5 days.
- Serving Suggestion: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Make Ahead: You can prepare the rhubarb mixture and streusel topping in advance, assembling and baking when ready to serve.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
