Imagine sipping a creamy, decadent Peppermint Mocha Frappuccino without leaving your kitchen or spending $5 at Starbucks. This copycat recipe will transport you to a winter wonderland of flavor, blending rich coffee, chocolate, and refreshing peppermint into a single, irresistible beverage that's easier to make than you'd ever believe. Get ready to become your own barista and impress everyone with this restaurant-quality drink that takes just 5 minutes to prepare!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 1/2 cup ice
- 2 tablespoons mocha sauce
- 1 tablespoon peppermint syrup
- Whipped cream for topping
- Candy cane pieces for garnish
Instructions
- Begin by brewing 1 cup of your favorite coffee. Allow it to cool slightly before using it in the frappuccino.
- In a blender, combine the brewed coffee, 1/2 cup of milk, 1/2 cup of ice, 2 tablespoons of mocha sauce, and 1 tablespoon of peppermint syrup.
- Blend the mixture on high speed until smooth and creamy. Make sure there are no ice chunks remaining.
- Once blended, taste the frappuccino and adjust the sweetness or peppermint flavor by adding more mocha sauce or peppermint syrup if desired.
- Pour the blended frappuccino into a tall glass, leaving some space at the top for whipped cream.
- Top the frappuccino generously with whipped cream, creating a nice swirl on top.
- For an extra festive touch, sprinkle crushed candy cane pieces over the whipped cream as a garnish.
- Serve immediately with a straw or a spoon, and enjoy your homemade Starbucks Peppermint Mocha Frappuccino!
Tips
- Use cold coffee or chilled espresso for the best blending consistency
- For an extra creamy texture, use whole milk or add a splash of heavy cream
- Freeze coffee in ice cube trays beforehand to prevent dilution
- Adjust peppermint syrup to taste - some prefer a stronger mint flavor
- Use high-quality mocha sauce for a more authentic Starbucks taste
- Chill your glass beforehand for a longer-lasting cold drink
- For a healthier version, substitute milk with almond or oat milk
- If you don't have candy canes, crushed chocolate can work as a garnish
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
