If you’re craving a dish that’s both hearty and refreshing, look no further than this mouthwatering Steak and Blue Cheese Salad! With tender strips of perfectly cooked steak resting atop a bed of crisp mixed greens, this salad is a delightful fusion of flavors that will tantalize your taste buds. The rich, creamy blue cheese combined with the tangy balsamic vinaigrette creates a symphony of taste in every bite. Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining guests, this recipe is sure to steal the show. Ready to elevate your salad game? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 8 oz steak
- 4 cups mixed greens
- 1/2 cup blue cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 2 tbsp balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, ensuring even cooking.
- Season both sides of the steak generously with salt and freshly ground black pepper.
- Heat a cast-iron skillet or grill pan over medium-high heat until it's very hot and slightly smoking.
- Add the steak to the hot pan and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove the steak from the heat and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- While the steak is resting, prepare the salad by washing and drying the mixed greens.
- Arrange the mixed greens on two plates as a base for the salad.
- Slice the rested steak against the grain into thin strips.
- Arrange the steak slices on top of the mixed greens.
- Sprinkle crumbled blue cheese over the steak and greens.
- Add halved cherry tomatoes around the salad.
- Drizzle balsamic vinaigrette evenly over the salad.
- Serve immediately while the steak is still warm.
Tips
- Bring the Steak to Room Temperature: For optimal cooking, allow your steak to sit at room temperature for about 30 minutes before cooking. This helps it cook evenly and enhances the flavor.
- Season Generously: Don’t skimp on the salt and pepper! A generous seasoning will enhance the steak’s natural flavors and create a delicious crust when seared.
- Perfectly Hot Pan: Make sure your cast-iron skillet or grill pan is hot before adding the steak. This will give you a nice sear and lock in those flavorful juices.
- Rest the Steak: Let the steak rest after cooking for 5-7 minutes. This step is crucial as it allows the juices to redistribute, ensuring every bite is juicy and tender.
- Slice Against the Grain: When slicing the steak, always cut against the grain. This technique will give you more tender pieces that are easier to chew.
- Fresh Ingredients Matter: Use fresh mixed greens and ripe cherry tomatoes for the best flavor and texture. A vibrant salad not only looks appealing but also enhances the overall taste.
- Serve Warm: For the best experience, serve the salad immediately while the steak is still warm. The contrast of warm steak with cool greens and cheese is simply irresistible!
Nutrition Facts
Calories: 444kcal
Carbohydrates: 7g
Protein: 40g
Fat: 31g
Saturated Fat: g
Cholesterol: 180mg
